Starters

Sliders

Everyone loves sliders

Anyway you make them, these little hand held mini sandwiches just get scooped up!

This is a Simply Sundays take on a favorite that we know your family will love

I’m making a big batch here, so I have a 3 pound family pack of ground turkey (use whatever ground meat you prefer)

Note:  This recipe will yield roughly 24 sliders which is great for a party.  We also make this and use half up front and freeze half for another day

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Next we will need 1 cup of bread crumbs, 1/2 cup of ketchup, 1/4 cup of dijon mustard, 3 eggs, 1/4 cup of Worcestershire Sauce, 1 tablespoon Gravy Master and 1 teaspoon each of kosher salt, ground black pepper, garlic powder and onion powder

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Add all ingredients to the meat except the eggs

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Beat the eggs and add to the meat mixture

This will make the mixing easier

Using your hands, fold all ingredients together until combined

If your meat mixture feels too loose you can add a little bread crumb at a time until the mixture binds

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I’m using dinner rolls for these sliders, so about 1/4 cup of mixture will make a nice burger that will fit on the roll

Scoop out as many as you can fit on a sheet pan to start.  Then roll them and press flat into a burger

I like to put a thumbprint in each burger so they don’t puff up while cooking

Sprinkle each slider with a pinch of kosher salt and ground black pepper

Chill for 10-15 minutes before cooking

Heat 2 tablespoons of oil in a pan over medium heat, until just smoking

Put in as many sliders that fit without touching and season the other side

Cook around 4 minutes

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Your looking for a nice crust here when you flip

Cook another 3-4 minutes

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Top with your favorite cheese

 Here I’m using American cheese that I cut in half since these are smaller burgers

Cover and melt the cheese about 1 minute more

My cast iron is so big I use a metal sheet pan as a lid

 Hey, you do what you have to, right?

YUM!!!

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Okay, now for the assembly

I have cut some dinner rolls in half

 On the bottom I’m putting a bit of yellow mustard

Next up are the burgers, ketchup and pickles

Now let’s add a lid and dig in!!

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Enjoy!!!

Simply Sundays! ~ Sliders

  • Servings: 10-12
  • Difficulty: Medium
  • Print

Ingredients

3 pounds of ground meat

1 cup of bread crumbs (more if needed)

1/2 cup of ketchup

1/4 cup of dijon mustard

3 large eggs beaten

1/4 cup of Worcestershire Sauce

1 teaspoon each of kosher salt, ground black pepper, garlic powder and onion powder

2 tablespoons of olive oil

American cheese (or your favorite)

dinner rolls

favorite toppings

Directions

Add the bread crumb, ketchup, Dijon mustard, beaten eggs, Worcestershire Sauce, Gravy Master and spices to your ground meat

Using your hands, fold all ingredients together until combined.  If your meat mixture feels too loose you can add a little bread crumb at a time until the mixture binds

Using 1/4 cup as a measurement, scoop out as many as you can fit on a sheet pan to start. Then roll them and press flat into a burger.  Put a thumbprint in each burger, sprinkle each slider with a pinch of kosher salt and ground black pepper

Chill for 10-15 minutes before cooking

Heat 2 tablespoons of oil in a pan over medium heat, until just smoking.  Put in as many sliders that fit without touching and season the other side.  Cook around 4 minutes

Flip, cook another 3-4 minutes, top with your favorite cheese.  Here I’m using American cheese that I cut in half since these are smaller burgers

Cover and melt the cheese about 1 minute more

Cut some dinner rolls in half.  On the bottom put a bit of French mustard, then the burger, then ketchup and a pickle.  Now put a lid on it!

Tools used to make this recipe

Simply Bamboo Cutting Board

Pyrex Smart Essentials 4-Quart Glass Mixing Bowl

Lodge Cast Iron Skillet

© Simply Sundays 2016
All rights reserved

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