Beef

Salisbury Steak

Salisbury Steak isn’t actually “steak” at all.  It’s ground beef, or turkey in this instance, formed to look like small steaks and smothered in delicious carmelized onions and and rich beefy gravy

This particular version, is one of our favorite Pioneer Woman recipes with a few Simply Sundays tweaks here and there to better fit our style of cooking

Let’s assemble our ingredients for the meat mixture

As I mentioned, I’m using ground turkey, but you can also use ground beef or pork (or both) and get the same great results

Measure out 1 cup of plain breadcrumbs, 2 tablespoons of ketchup, 1 tablespoon of yellow mustard, 2 teaspoons of gravy master, 2 teaspoons of worcestershire sauce and a pinch each of kosher salt & black pepper

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Add all ingredients to a large mixing bowl and combine well

Divide the meat mixture into 8 equal portions and place in a pan lightly sprayed with cooking oil.  Chill at least 1/2 hour

You can cover and store overnight if you want to get a jump on the prep work for tomorrow night’s dinner

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Heat up a large pan (I’m using cast iron) and add in 2 swirls of olive oil and 2 tablespoons of butter

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Shape your meat into oval patties and add some “grill lines” to both sides with the back of a butter knife

Place the patties into your heated pan and cook on medium low for about 10 minutes

Flip each patty and cook for another 5 minutes or until they are no longer pink inside

Remove from pan and set aside

Slice one large white onion and add to the pan, scraping up the browned bits.  You may need to add in a little more butter if the pan seems dry

Saute for about 8 minutes until the onions are softened and browned

This is also a good point to add in some sliced mushrooms if you feel so inclined.  Unfortunately, we didn’t have any on hand when I made this recipe, but they add in delicious flavor and make the patties very “steak-like”

De-glaze the pan with one cup of dry red wine and saute for about another 4 minutes to cook off the alcohol

For the gravy, you’ll need 2 cups of chicken or beef stock, 1 tablespoon each of ketchup, gravy master and worcestershire sauce

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Stir all ingredients into your cooking onions and heat through for about 5 minutes

To thicken your gravy, mix together a tablespoon of flour or cornstarch with 1 tablespoon of milk and whisk in

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Taste, add salt and pepper if necessary and add your Salisbury Steak patties back into the pan and flip each one to coat with the gravy

Serve with your favorite sides!

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Enjoy!

  • Servings: 8
  • Time: 30 min chill, 1 hour prep & cook
  • Difficulty: Medium
  • Print

Ingredients

3 pounds ground turkey or beef

1 cup of plain breadcrumbs

2 tablespoons of ketchup

1 tablespoon of yellow mustard

2 teaspoons of gravy master

2 teaspoons of worcestershire sauce

pinch each of kosher salt & black pepper

Cooking spray for “chill” pan

2 tablespoons of olive oil

2 tablespoons of butter

1 large white onion, sliced

Sliced mushrooms (optional)

1 cup dry red wine

For the gravy

2 cups of stock

1 tablespoon ketchup

1 tablespoon gravy master

1 tablespoon worcestershire sauce

1 tablespoon of flour or cornstarch

1 tablespoon of milk

Directions

Mix together 3 pounds of ground turkey or beef with 1 cup of plain breadcrumbs, 2 tablespoons of ketchup, 1 tablespoon of yellow mustard, 2 teaspoons of gravy master, 2 teaspoons of worcestershire sauce and a pinch each of kosher salt & black pepper

Divide the meat mixture into 8 equal portions and place in a pan lightly sprayed with cooking oil.  Chill 1/2 hour

Heat a large pan to medium low; add in 2 tablespoons of olive oil and 2 tablespoons of butter

Shape your meat into oval patties and add some “grill lines” to both sides with the back of a butter knife, place into heated pan and cook on medium low for about 10 minutes.  Flip each patty and cook for another 5 minutes or until they are no longer pink inside

Remove from pan and set aside

Slice one large white onion and add to the pan, scraping up the browned bits.  Add in a little more butter if the pan seems dry.  Saute for about 8 minutes until the onions are softened and browned

De-glaze the pan with one cup of dry red wine and saute for about another 4 minutes to cook off the alcohol

For the gravy, stir 2 cups of chicken or beef stock, 1 tablespoon each of ketchup, gravy master and worcestershire sauce into your cooking onions and heat through for about 5 minutes.  Mix together a tablespoon of flour or cornstarch with 1 tablespoon of milk and whisk in to thicken your gravy

Taste, add salt and pepper if necessary and add your Salisbury Steak patties back into the pan and flip each one to coat with the gravy

Tools used to make this recipe

Lodge Cast Iron Pan

Pyrex Prepware 4-Quart Rimmed Mixing Bowl, Clear

Pyrex 3-Piece Glass Measuring Cup Set

Simply Bamboo Cutting Board

Wilton Recipe Right 3 Piece Cookie Pan Set

© Simply Sundays 2017
All rights reserved

2 comments on “Salisbury Steak

  1. It looks so delicious!! 😉

    Like

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