You’ve probably heard me say before that roasting veggies brings out their “nuttiness”
It’s also one of our favorite ways to eat veggies!
Roasted Cauliflower is the best example of how roasting can enhance the flavor… you take a hard, somewhat boring veggie (in my humble opinion) & roast it to delicious, nutty perfection
This can be done in only a few simple steps with only a few simple ingredients!
All you need is a head of cauliflower, some garlic cloves, olive oil and Simply Sundays’ Everyday Seasoning of kosher salt, black pepper, garlic and onion powders
Cut the tough core out of the bottom of the cauliflower head and discard. Cut the rest of the head up into bite sized florets
Spread out onto a sheet pan & drizzle with enough olive oil to coat each floret, but not to over saturate We still like our veggies to be healthy!
Sprinkle with spices and pop into your pre heated 375 degree oven
After about 10 minutes, I like to give them a stir to make sure they are cooking evenly and then put back into oven for another 10-12 minutes, until the florets can be easily pierced with a fork
And there you have it! A great side to go with many different meals or even a healthy lunch with some arugula
Enjoy!
Simply Sundays! ~ Roasted Cauliflower
Ingredients
1 head cauliflower
4 – 5 garlic cloves
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup olive oil
Directions
Preheat oven to 375 degrees
Cut the tough core out of the bottom of the cauliflower head and discard. Cut the rest of the head up into bite sized florets
Spread out onto a sheet pan & drizzle with enough olive oil to coat each floret, but not to over saturate.
Sprinkle with spices and place pan into preheated 375 degree oven; stir after 10 minutes, and roast for another 10-12 minutes until florets can be easily pierced with a fork
Tools used to make this recipe
Bellemain Heavy Duty Aluminum Sheet Pan
Simply Living Premium Extra large Bamboo Cutting board, 18″ x 12″.
© Simply Sundays 2017
All rights reserved
Thank you for posting this! I can’t wait to try…Would this also be a good recipe to use for Cauliflower “mashed potatoes” and “Pizza Crust”?
Absolutely! I always roast the cauliflower before using for any recipe! Enjoy!