Veggies

Slow Cooker Carrots

Do carrots really need to be cooked in a slow cooker you may ask?

Well, sometimes it’s just easier to throw part of your dinner in a pot and not think about it until you’re ready to serve!

I peeled and chunked 2 1/2 pounds of carrots and put them in my slow cooker with 1 1/2 cups of water and a teaspoon of kosher salt

Set your crock pot on high for 2 hours or low for 4 hours or until the carrots can be easily pierced by a fork

Drain, return the carrots to the cooker and add in 2 tablespoons of butter, 1/4 cup of honey, some fresh herbs such as parsley, basil or dill and kosher salt & black pepper

Stir until the butter & honey are melted and serve!

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Enjoy!

Simply Sundays! ~ Slow Cooker Carrots

  • Servings: 6-8
  • Time: 5
  • Difficulty: Easy
  • Print

Ingredients

2 1/2 pounds carrots, peeled and cut into chunks

1 1/2 cups water

1 teaspoon kosher salt

2 tablespoons butter

1/4 cup honey

1/4 cup fresh herbs such as parsley, basil, dill

Kosher salt & black pepper to taste

Directions

Peeled and cut carrots into chunks and put them in the slow cooker with 1 1/2 cups of water and a teaspoon of kosher salt

Set your crock pot on high for 2 hours or low for 4 hours or until the carrots can be easily pierced by a fork

Drain, return the carrots to the cooker and add in 2 tablespoons of butter, 1/4 cup of honey, some fresh herbs such as parsley, basil or dill and kosher salt & black pepper; Stir until the butter & honey are melted

 

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