Beef Satay simplysundaysfoodblog 10 years ago Satay is literally, thinly sliced meat or poultry, placed on a skewer, then cooked in a pan or more commonly on the grill The protein is usually marinated, ahead of time, to enhance it’s flav… Source: Beef Satay Share this:Tweet Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Yummly (Opens in new window) Yummly
