Fish & Seafood

Lobster Rolls

So it’s time to go back to our vacation spot for the blog

I would be remiss if I didn’t include at least one picture of a lighthouse!

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Now we have already discovered a great recipe here


Seafood Fra Diavolo

But I think it is time for some more seafood inspiration from our trip to

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A major staple in all of New England is lobster rolls

You can get a lobster roll anywhere… believe it or not, even at a McDonalds!

So when I say anywhere, I mean anywhere!

So let’s talk lobster

We came home with a bunch of steamed whole lobsters so we took three for this recipe

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Once removed from the shell yielded about 1 pound of lobster meat that we cut up

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Now depending on where you go, lobster rolls can vary

Some have a mayonnaise base… some are just tossed in browned butter

We are taking a more traditional route with a bit of a Simply Sundays’ flair

We used 1 celery stalk, 2 scallions, 2 tablespoons of fresh parsley, 1/4 cup of mayonnaise and 1 teaspoon of Old Bay seasoning

We don’t want to overpower the delicious lobster meat with too much mayo, so be conservative and taste as you go

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Give the celery, scallions and parsley a nice chop

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Add them to the lobster

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Next up, add in the mayo and Old Bay

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Give everybody a gentle mix and place into the refrigerator until your ready to serve (this will allow the flavors to meld)

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Now this next step is crucial and separates the good lobster rolls from the okay lobster rolls

It’s the bun!

The hot dog roll has to be a split top and as far as I’m concerned, it needs to be toasted with some butter

So spread some butter on the sides of the roll, get them into a hot pan

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And toast them up!

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Now fill them with that delicious lobster salad and serve!

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Enjoy!!!

Simply Sundays! ~ Lobster Rolls

  • Servings: 4-6
  • Difficulty: Easy
  • Print

Ingredients

1 pound of lobster meat

1/4 cup of mayonnaise

1 celery stalk

2 scallions

2 tablespoons of fresh parsley

1 teaspoon of Old Bay Seasoning

4 split top hot dog rolls

2 tablespoons of butter

Directions

If using whole lobsters, remove the meat from the claws and tail and give it a rough chop.  Place into a large mixing bowl

Chop the celery, scallions and parsley.  Add them to the lobster along with the mayonnaise and Old Bay.   Give everybody a gentle mix and place into the refrigerator until your ready to serve

Butter split top hot dog rolls and toast them in a hot pan.  Fill with the lobster salad and serve

Tools used to make this recipe

Architec Carving Board, Gripperwood

Pyrex Mixing Bowl

Simply Bamboo Maui Bamboo Cutting Board

ZELITE INFINITY Chef Knife 8 inch

Lodge 10.5 Inch Cast Iron Griddle Pan

© Simply Sundays 2016
All rights reserved

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