Such a perfect weeknight meal… I love a dinner I can get on the table in under 30 minutes AND that tastes delicious!
Best part is that you already have the ingredients in your pantry!
You’ll need a 12 ounce box of linguine (or spaghetti), 12 ounces of diced tomatoes with juice, 4 1/2 cups of water, 1 onion and 4 garlic cloves
The herbs and spices we’ll use are 1/4 teaspoon of red pepper flakes, 1 teaspoon each of dried basil, dried oregano, garlic and onion powders and kosher salt and black pepper to taste
Pour the water and can of diced tomatoes with juice into a stockpot. Add in the bay leaf and herbs and spices. Give them a quick stir
Thinly slice the onion and garlic cloves and add to the pot
Break the pasta in half and mix all of the ingredients
Bring to a boil over high heat, stirring occasionally with tongs to make sure the pasta doesn’t stick together
Cook for 9 minutes until al dente and the liquid is mostly absorbed
Give a stir and season again with kosher salt and pepper if necessary
Serve with grated parmesan cheese and fresh basil
A delicious dinner your family will love and it’s on the table in under 30 minutes!
Enjoy!
Simply Sundays! ~ One Pot Pasta
Ingredients
12 ounce box of linguine (or spaghetti)
12 ounces of diced tomatoes with liquid
4 1/2 cups of water
one medium onion
4 garlic cloves
1/2 teaspoon red pepper flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
kosher salt and black pepper to taste
Fresh basil and grated parmesan for serving
Directions
Pour the water and can of diced tomatoes with juice into a stockpot. Add in the bay leaf and herbs and spices. Give them a quick stir
Thinly slice the onion and garlic cloves and add to the pot; break the pasta in half and mix all of the ingredients
Bring to a boil over high heat, stirring occasionally with tongs to make sure the pasta doesn’t stick together
Cook for 9 minutes until al dente and the liquid is mostly absorbed
Give a stir and season again with kosher salt and pepper if necessary
Serve with grated parmesan cheese and fresh basil
Tools used to make this recipe
Anchor Hocking 8 Cup Measuring Cup Glass Batter Bowl with Spout
Royal Classique 10 Piece Measuring Cups and Spoons Set
Pyrex 3-Piece Glass Measuring Cup Set
© Simply Sundays 2016
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