Velvety smooth eggnog spiked with whisky and a hint of spice from fresh nutmeg
A family tradition in our house is to make a couple of Spiked Eggnog cocktails while we decorate for Christmas (just for the adults, don’t worry)
You’ll need 5 ounces of eggnog, 3 ounces of whisky and a dusting of fresh nutmeg for each cocktail
Add eggnog and whisky over crushed ice in a shaker. Shake well, pour into short glasses and lightly grate nutmeg over the top for serving
This Spiked Eggnog sure puts me in the Holiday spirit!
Cheers!
Simply Sundays! ~ Spiked Eggnog
Ingredients
5 ounces of eggnog
3 ounces of whisky
A dusting of fresh nutmeg
Directions
Add eggnog and whisky over crushed ice in a shaker. Shake well, pour into short glasses and lightly grate nutmeg over the top for serving
Tools used to make this recipe
Steel Cocktail Jigger 1 Ounce x 2 Ounce
Microplane 40020 Classic Zester/Grater
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