Sweet stuff

Salted Caramel Sauce

When you taste this Salted Caramel Sauce, you’ll agree it’s entirely too delicious to be this easy

There should be a catch… but there isn’t!

I’m not sure if I want to make this to share with my family, gift to my friends, or just hoard it myself with a spoon

Ok.  I’ll share if I have to

Assemble 1 cup of brown sugar, 1/2 cup of half and half, one stick of butter, 1 tablespoon of vanilla and a tablespoon of sea salt

Make your own Homemade Vanilla Extract here

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Add all ingredients to a medium sized saucepan over medium-low heat

Whisk about 5 minutes then reduce the heat to low

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Whisk for another 2 – 4 minutes until the sauce starts to thicken

Cool a few minutes and pour into mason jar for serving

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Just don’t tell anyone else… it’s our little secret how easy this decadent sauce is to make

Serve over ice cream, cake, brownies, a spoon, your pinky finger, just about anything

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Enjoy!

Salted Caramel Sauce

  • Servings: 8 - 10
  • Time: 20 minutes
  • Difficulty: Easy
  • Print

Ingredients

1 cup of brown sugar

1/2 cup of half and half

1 stick of butter

1 tablespoon of vanilla

1 tablespoon of sea salt

Directions

Over medium-low heat in a medium sized saucepan, add 1 cup of brown sugar, 1/2 cup of half and half, one stick of butter, 1 tablespoon of vanilla and a tablespoon of sea salt

Whisk about 5 minutes then reduce the heat to low; whisk for another 2 – 4 minutes until the sauce starts to thicken

Cool a few minutes and pour into mason jar for serving

Store in the refrigerator for up to 2 weeks

Tools used to make this recipe

Pyrex Prepware 2-Cup Glass Measuring Cup

Premium Stainless Steel Measuring Cups

KitchenAid Utility Whisk

Farberware Classic Stainless Steel Covered Straining Saucepan, 1-Quart

Stainless Steel Mini Ladle, 1 oz.

© Simply Sundays 2016
All rights reserved

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