Starters

Bacon Cheddar Pinwheels

Most times in our house if the word “bacon” is mentioned, everyone’s ears perk up

And now I’m going to say the “cheddar” word.  Excuse me??  Bacon AND cheddar??

All hands on deck!!

We have crescent rolls, bacon and cheese… let’s roll ’em up and bake ’em!

Crisp up a 1/2 pound of bacon (or cook the whole pound and let the kitchen passersby steal half of what you’ve cooked…), measure 1 cup of shredded cheddar, 4 ounces of room temp cream cheese, a package of crescent roll sheets, chopped scallions, kosher salt, black pepper, onion and garlic powders

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Roll the crescent dough out into a rectangle and evenly spread the cream cheese with an offset spatula

Sprinkle the crumbled bacon, sliced scallions, seasonings and cheese over the crescent roll and lightly press down

Roll, roll and roll then slice into 8 even pieces

Place each slice on a sheet pan lined with parchment and lightly sprayed with cooking oil

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Place in a 350 degree F oven for 15 – 18 minutes, or until browned and bubbly. Check to make sure the dough is cooked through and the bottoms are crisp

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Serve warm or at room temperature and watch them disappear!

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Enjoy!

Simply Sunday's ~ Bacon Cheddar Pinwheels

  • Servings: 8 appetizers
  • Difficulty: Easy
  • Print

Ingredients

1/2 pound of crispy bacon, crumbled

1 cup of shredded cheddar

4 ounces of room temp cream cheese

1 package of crescent roll sheets

 3 chopped scallions

1/4 teaspoon black pepper

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/8 teaspoon kosher salt

Directions

Roll the crescent dough out into a rectangle and evenly spread the cream cheese with an offset spatula; sprinkle the crumbled bacon, sliced scallions, seasonings and cheese over the crescent roll and lightly press down

Roll up and then slice into 8 even pieces; place each slice on a sheet pan lined with parchment and lightly sprayed with cooking oil

Place in a 350 degree F oven for 15 – 18 minutes, or until browned and bubbly. Check to make sure the dough is cooked through and the bottoms are crisp

Tools used to make this recipe

Totally Bamboo Cutting Board

Wilton offset Spatula

© Simply Sundays 2017
All rights reserved

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