Here is another one of our families favorite flatbread pizzas
Earthy mushrooms with a smoky cheese made on Naan
Naan is flatbread cooked in a tandoor oven in India, Persian and Central Asia
It is a fantastic vehicle for so many dishes and it is a total family pizza night short cut
Here we are using some whole grain and some original Naan bread
We are going to start with 4 large baby portabella mushrooms
Clean your mushrooms with a dry paper towel and slice them up
Heat 2 tablespoons of extra virgin olive oil over medium heat
Add in the mushrooms
Cook these 6-8 minutes or until they are nice and tender
Remove them from the pan and set aside
Instead of sauce we are going to go for a white pizza here
I still want a lot of flavor so we are going to brush the flat bread with some garlic, parsley and extra virgin olive oil
Add the garlic and parsley into a food processor along with 1/4 cup of oil and blend everyone up
We are using 1 whole wheat and 1 original Naan
Spread the garlic, parsley and oil on the bread
There is something about a smoked cheese like gouda or mozzarella that just works great with the earthy flavor of mushrooms
I just love the combo
We decided to use smoked gouda which we sliced on a box grater
Start covering the Naan with cheese
Now the next one
Now top with mushrooms
Preheat your oven to 450 F
Place in the oven and cook 20-25 minutes or until the cheese has melted and browned lightly and is bubbly and delicious
Sprinkle with a pinch of kosher salt
Let them rest a couple of minutes before slicing
Can you say YUM????
For another great tasting flatbread pizza click on the following link
Sausage & Pesto Flatbread Pizza
Enjoy!!!
Simply Sundays! ~ Mushroom & Smoked Gouda Flatbread Pizza
Ingredients
2 Naan flatbreads
4 large baby portabella mushrooms
2 tablespoons of extra virgin olive oil
2 garlic cloves
1/4 cup of fresh parsley
1/4 cup of extra virgin olive oil
1/4 pound of smoked Gouda (judge accordingly to your cheese needs)
kosher salt
Directions
Clean 4 baby portabella mushrooms with a dry paper towel and slice them up. Heat 2 tablespoons of extra virgin olive oil over medium heat. Add in the mushrooms
Cook these 6-8 minutes or until they are nice and tender. Remove them from the pan and set aside
Add 2 garlic cloves, 1/4 cup of fresh into a food processor along with 1/4 cup of oil and blend everyone up. Spread the garlic, parsley and oil on the bread
Slice around 1/4 pound of smoked Gouda and lay the slices on the bread. Top it with the mushrooms
Place in the oven and cook 20-25 minutes or until the cheese has melted and browned lightly and is bubbly and delicious
Sprinkle with a pinch of kosher salt. Let them rest a couple of minutes before slicing
Tools used to make this recipe
KitchenAid 3-Speed Hand Blender – Contour Silver
Wilton Recipe Right 3 Piece Cookie Pan Set
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