Out of all of the flat bread pizzas that we make this one is my all time favorite
You have the salty richness of prosciutto, the sharp bite of the arugula and the sweet and tart reduced balsamic
I mean where exactly can you go wrong?
We like to use Naan as our flat bread of choice
Naan is traditionally cooked in a tandoor oven in India, Persian and Central Asia
It is a fantastic vehicle for so many dishes and it is a total family pizza night short cut
So to start we are using 2 original Naan flat breads, 2 tablespoons of roasted garlic, prosciutto and fresh mozzeralla
Click the following link to roast your own garlic
Place the flat breads on a sheet pan
Place about 1 tablespoon of roasted garlic on each bread
Smear it into a paste and evenly spread it around the bread
Next slice up the fresh mozzeralla
Pull the cheese apart and place on the Naan
Place some prosciutto on a cutting board and cut into strips
Top the flat bread with the prosciutto and place into a 450 F preheated oven
Place in the oven and cook 20-25 minutes or until the cheese has melted and browned lightly and is bubbly and delicious and the prosciutto is crispy
Now this already looks awesome but we are going to bring this to a higher level
We will need reduced balsamic, parmesan cheese and baby arugula
Top the pizza with the arugula
Shave some strips of parmesan cheese
Add the parmesan to the pizza
Then drizzle the reduced balsamic over the pizza as a finishing touch
YUM!!!!
Remove to a cutting board to slice and serve
Also try these other great flat bread pizzas
Sausage & Pesto Flat Bread Pizza
Mushroom & Smoked Gouda Flat Bread Pizza
Enjoy!!!
Simply Sundays! ~ Prosciutto, Arugula & Balsamic Flat Bread Pizza
Ingredients
2 Naan original flat breads
tablespoons of roasted garlic
8 ounces of fresh mozzarella
6-8 ounces of prosciutto
8 ounces of baby arugula
fresh parmesan cheese (shaved into strips)
reduced balsamic drizzle
Directions
Place the flat breads on a sheet pan. Place about a tablespoon of roasted garlic on each bread. Smear it into a paste and evenly spread it around the bread
Slice and pull apart fresh mozzarella cheese and place on the Naan. Place some prosciutto on a cutting board and slice enough to top the flat breads. Place into a 450 F preheated oven and cook for 20-25 minutes or until the cheese has melted and browned lightly and is bubbly and delicious and the proscuitto is crispy
Top the pizza with baby arugula. Shave some strips of fresh parmesan and top the pizza with that as well. Drizzle with reduced balsamic and serve
Tools used to make this recipe
Architec Gripperwood Cutting Board
Wilton Recipe Right Non-stick Cookie Sheet Set, 2-Piece
© Simply Sundays 2017
All rights reserved
What a wonderful idea to use Naan bread! 😉 It looks so delicious!
Such a time saver! But equally as good on homemade pizza dough… like yours! xo
Oh yes! But sometimes I’m happy to save time and this is the perfect option 😉 Thank you so much 😉