Fish & Seafood

Roasted Parmesan Salmon & Broccoli

If you’re like me, you love to cook but dislike the cleanup afterward

Especially scrubbing pots and pans!

Enter simple-dinner-on-a-foil-lined-pan!

Yeah, that works for me

Let’s start by preheating the oven to 400 degrees F.  This dinner cooks quickly once the prep work is done

Trim 2 large broccoli crowns into evenly sized florets

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Line a sheet pan with foil and arrange the broccoli in a single layer

Drizzle with olive oil and a sprinkle of kosher salt, black pepper, garlic powder and onion powder

Roast in the preheated oven for 10 minutes, until the broccoli starts to lightly brown

While the broccoli roasts, let’s mix up the delicious lemony, cheesy breadcrumb topping

Measure out 1/2 cup each of Parmesan cheese and breadcrumbs, the juice of a half of lemon,  2 tablespoons of chopped fresh parsley and three diced garlic cloves

Mix all of the ingredients and drizzle in 2-3 tablespoons of olive oil just until moistened

Remove the pan from the oven and move the broccoli to the edges of the pan in anticipation of the fresh salmon coming on down…

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Spoon the breadcrumb mixture over each of the fillets.  Be generous… the crowd will love you for it!

Once the fillets are all topped in a delicious blanket of breadcrumb, Parmesan & lemon, top with some fresh lemon slices

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Bake 12-14 minutes until a knife can easily pierce through the salmon

I like to broil for a quick minute to brown up the breadcrumbs and then you’re ready to enjoy a deliciously easy one-pan dinner!

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Yum.  Divide the broccoli up between 4 plates and top with a salmon fillet and a wedge of lemon

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Enjoy!

Simply Sundays! ~ Roasted Parmesan Salmon & Broccoli

  • Servings: 4
  • Time: 15 minutes prep, 20 minutes cook
  • Difficulty: Easy
  • Print

Ingredients

4 salmon fillets

2 large broccoli crowns

Drizzle of olive oil for broccoli and 2-3 tablespoons for topping

Kosher salt

Black pepper

Garlic powder

Onion powder

1/2 cup Parmesan cheese

1/2 cup breadcrumbs

Juice of a half of lemon

2 tablespoons of chopped fresh parsley

3 diced garlic cloves

Directions

Preheat oven to 400 degrees F

Trim 2 large broccoli crowns into evenly sized florets

Line a sheet pan with foil and arrange the broccoli in a single layer

Drizzle with olive oil and a sprinkle of kosher salt, black pepper, garlic powder and onion powder

Roast for 10 minutes, until the broccoli starts to lightly brown

While the broccoli roasts, mix the breadcrumb topping

Measure out 1/2 cup each of Parmesan cheese and breadcrumbs, the juice of a half of lemon,  2 tablespoons of chopped fresh parsley and three diced garlic cloves

Mix all of the ingredients and drizzle in 2-3 tablespoons of olive oil just until moistened

Remove the pan from the oven and move the broccoli to the edges of the pan; place the fillets in the center & season with kosher salt and black pepper

Spoon the breadcrumb mixture over each of the fillets;  top with some fresh lemon slices

Bake 12-14 minutes until a knife can easily pierce through the salmon

Broil for a minute to lightly brown the breadcrumbs

Tools used to make this recipe

Anchor Hocking 8 Cup Measuring Cup

Simply Bamboo Cutting Board

Greenbrier 1 X Mini Pinch Prep Bowls, Set of 4

Royal Classique 10 Piece Stainless Steel Measuring Cups and Spoons Set with Silicone Handles

Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet

OXO Good Grips Flat Whisk

© Simply Sundays 2017
All rights reserved

2 comments on “Roasted Parmesan Salmon & Broccoli

  1. Excellent recipe. Looks delish! I’ve followed you as your page is very inspiring. I hope you do the same, as you may find mine the same, I practice naked cooking like jamie oliver, I’m conducting the half-blood princess project.

    Like

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