Rubs & Spice Blends

Italian Seasonings

This is a great copycat recipe from Good Seasons Italian Seasonings packets.  I prefer to blend up my own spice mixes so I know exactly what’s in them

Measure out 2 tablespoons of oregano, 1 tablespoon each of garlic powder, onion powder parsley and sugar, 1 1/2 tablespoons of kosher salt, 1 teaspoon each of black pepper and basil & a 1/2 teaspoon of thyme

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I like to measure them out on a sheet of parchment or waxed paper so I can easily funnel them into my spice grinder

I’m using the spice grinder attachment for my Ninja Blender, but you can use a mini food processor or blender if you wish.

Quite honestly, you don’t have to blend the spices, I just feel they mix more evenly that way

Pour them all into the grinder and give it a whirl kid!  (Ok, too much baseball going on around here lately…)

Pour into a small spice jar and keep in a cool, dry place for up to 6 weeks

I always reuse the glass spice jars that I purchase at the grocery store for any of the spice blends that I make.  I can hear my husband whispering “pack rat” right now…

This is great to use in dressings, dips or just to season your favorite proteins or veggies!

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Enjoy!

Simply Sunday's ~ Italian Seasoning

  • Servings: 1/2 cup of seasonings
  • Difficulty: Easy
  • Print

Ingredients

2 tablespoons of oregano

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon parsley

1 tablespoon sugar

1 1/2 tablespoons of kosher salt

1 teaspoon black pepper

1 teaspoon basil

1/2 teaspoon of thyme

Directions

Measure out the spices on a piece of parchment and funnel into a spice grinder.  Pulse a few times; store in a glass jar for up to 6 weeks

Tools used to make this recipe

Ninja Mega Kitchen System

Ninja Spice Grinder Auto-iQ Blender Attachment | XSKBGA6

 © Simply Sundays 2017
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