Sausage

Ballpark Sausage & Peppers

There is nothing like going to a stadium to see a ball game

No matter what your favorite sport the experience of seeing it live is just amazing

That’s how I feel about baseball!

Food is also a great part of heading out to the game

The smell of food cooking, the roar of the crowd, the anticipation of a win, I mean what is not to love?

Peanuts and popcorn and cracker jacks (yep, just like the song), cotton candy, hot dogs, sodas, beer, the list just goes on and on

My all time favorite has to be sausage and peppers

So I just had to recreate this favorite and share it with you

We went to our butcher and got these large Italian sausages which are perfect for a sandwich

We bought 3 hot and 1 sweet

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Next, we will need 1 large onion and 3 bell peppers

I chose different colors because it just looks nice

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Peel and slice the onion and slice up the peppers

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I’m using a grill pan for the veggies

Give them a little drizzle of olive oil

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Give them a sprinkle of kosher salt and ground black pepper

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Off to the grill we go

Heat your grill to 425 F

Place the sausages over indirect heat and the veggies over direct heat

Cook the sausages 8-10 minutes and stir the veggies around

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Cook the veggies until slightly softened

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Remove the veggies to a bowl so everyone can help themselves

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To keep this legit we are going to use club rolls

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We like to brush them with melted butter and brown on the grill

 

Now for some assembly

Place the rolls down and top them with a sausage each

 

Top with the peppers and onions

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And here it is

The Ball Park sausage and peppers sandwich

Simple yet delicious

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Enjoy!!!

Simply Sunday's Ballpark Sausage & Peppers

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients

4 Italian sausages (around 1 pound)

3 bell peppers

1 onion

4 club rolls

2 tablespoons of butter

Directions

Peel and slice 1 onion and slice 4 bell peppers.  Season with kosher salt and ground black pepper

Heat your grill to 425 F.  Place the sausages over indirect heat and the veggies over direct heat.  Cook the sausages 8-10 minutes and stir the veggies around

Flip the sausages and cook another 8-10 minutes or until cooked through.  Cook the veggies until slightly softened.  Remove the veggies to a bowl so everyone can help themselves

Brush 4 club rolls with melted butter and brown on the grill.  Now for some assembly, place the rolls down and top them with a sausage each.  Top with the peppers and onions

Architec Gripperwood Cutting Board

Outset Grill Skillet

© Simply Sundays 2017
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