Summer Berry Avocado Salad with Raspberry Vinaigrette

simplysundaysfoodblog

9 years ago

This Summer Berry Avocado Salad is fresh, colorful, and bursting with flavor. Made with field greens, sweet berries, kiwi, creamy avocado, crunchy nuts, and a raspberry vinaigrette seasoned with The Spice Apothecary’s Big Kahuna Blend featuring Hawaiian red sea salt, garlic, onion, and parsley.

This salad recipe is a keeper!

It’s super easy to assemble… only very little chopping and prep work. My kind of salad!

You’ll need field greens, a mix of berries, kiwi, avocado and crunchy nuts

Place 6 cups of field greens in a large bowl

Measure out one cup each of fresh raspberries, blueberries & blackberries. Cut 2 kiwi and 2 avocado into a small dice

Toast 1 cup each of pecans and slivered almonds

Now for the quick assembly

Layer the fruit over the greens and top with the toasted nuts

Fun fact… an avocado is a fruit and actually considered a large berry with one seed. You learn a new thing every day!

The simple Raspberry Vinaigrette gives this fresh salad a bit of acid and is the perfect accompaniment

Mix 1/2 cup of seedless jam, 1/3 cup cider vinegar, 1/4 cup of sugar and 2/3 of a cup of vegetable oil in a jar with a lid or a cruet. Add in 1 teaspoon of The Spice Apothecary’s The Big Kahuna & 1 tablespoon of black or white sesame seeds

Shake until thoroughly mixed

Drizzle the Raspberry Vinaigrette over each serving

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Enjoy!

Simply Sundays! ~ Summer Berry Salad

Servings: 6-8
Time: 10 minutes prep
Difficulty: Easy
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Ingredients

6 cups of field greens

1 cup raspberries

1 cup blueberries

1 cup blackberries

2 kiwi

2 avocado

1 cup of pecans

1 cup of slivered almonds

For the vinaigrette

1/2 cup of seedless jam

1/3 cup cider vinegar

1/4 cup of sugar

2/3 of a cup of vegetable oil

1 tablespoon of sesame seeds

1 teaspoon of kosher salt

Directions