Sides

Tomato Tart

Summer tomatoes are in abundance right now here in Upstate NY and what better way to use them than to bake them into a bubbly, crispy Tomato Tart!

I have a bunch of fresh basil, two ripe tomatoes, a hunk of gruyere cheese, a teaspoon of everyday seasoning, garlic cloves and extra virgin olive oil

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Blend the basil, oil, garlic and seasonings in a food processor until well combined

Set aside while we work on the crust.  I’m using one puff pastry that has been totally defrosted

Roll the pastry out on a floured surface to the size of a sheet pan

Line a sheet pan with parchment and a light spray of cooking oil

Roll the pastry over the rolling pin to help you guide it to the tray without tearing

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Shred the gruyere and sprinkle half over the puff pastry

Slice the tomatoes and layer over the cheese

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Drizzle the basil oil over the tomatoes and top with the remaining cheese

Fold in the edges of the puff pastry and place into a 400 F degree oven

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Bake for about 30 minutes until the cheese is bubbly and the pastry is lightly browned and crispy.  Mmm…

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Enjoy!

Simply Sundays! ~ Tomato Tart

  • Servings: 6-8
  • Difficulty: Easy
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Ingredients

1 bunch of fresh basil

2 ripe tomatoes

1/2 pound of gruyere cheese

1 teaspoon of everyday seasoning (blend of kosher salt, black pepper, onion powder, garlic powder)

3 garlic cloves

1/2 to 3/4 cup extra virgin olive oil

1 sheet puff pastry, defrosted

flour for rolling

Directions

Preheat oven to 400 degrees F

Blend the basil, oil, garlic and seasonings in a food processor until well combined

Roll the pastry out on a floured surface to the size of a sheet pan

Line a sheet pan with parchment and a light spray of cooking oil; roll the pastry over the rolling pin to help you guide it to the tray without tearing

Shred the gruyere and sprinkle half over the puff pastry; slice the tomatoes and layer over the cheese

Drizzle the basil oil over the tomatoes and top with the remaining cheese

Fold in the edges of the puff pastry and place into a 400 F degree oven

Bake for about 30 minutes until the cheese is bubbly and the pastry is lightly browned and crispy

Tools used to make this recipe

Wilton Recipe Right 3 Piece Cookie Pan Set

Nutri Ninja Mega 1500 Watts Kitchen System, Blending and Food Processing, Auto-iQ Technology

© Simply Sundays 2017
All rights reserved

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