Breakfast

Sausage Crescent Rolls

Hi, everyone it’s Marin here, guest writing on my parents blog!

This is a recipe I love to make when my friends sleep over

The great thing about this recipe is you have an all in one hand held breakfast that is pretty simple to make

I mean what’s better then breakfast sausages and crescent rolls?

How about eating them together!

I hope you enjoy this recipe as much as we do!

We will need one tube of crescent rolls, a package of breakfast sausage, maple syrup and poppy seeds

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Let’s cook the sausage first

Add them to a pan over medium heat

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Brown the sausages on all sides and cook for 10-12 minutes

You can add a little water to the pan to get a steaming effect which will speed up the cooking process

Once they are cooked remove them to a paper towel lined bowl and set aside

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Preheat your oven to 375 F

Next we will need the package of crescent rolls

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Now for the fun part

I’ts time to pop open the crescent rolls

Remove the outer wrapper give the roll a good crack on the edge of the counter

Pop!

Peel off the wrapper

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Lay out the sheet of crescent dough

Pillsbury made things easy by perforating the dough into triangles for us

How thoughtful of them

Separate those triangles

Place a triangle on a sheet pan

Lay a sausage down on the wider side

Gently roll from the wide side to the pointy side

Repeat with the rest

Awww… all nice and snuggled

Brush each roll with maple syrup

Sprinkle each one with some poppy seeds

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Place them in the oven and bake for 12-15 minutes or until golden brown

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Piggies in a blanket have nothing on these!

In fact, if I were you I would eat a couple before serving them since they’ll be gone in a flash!

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Enjoy!!!

Simply Sundays! ~ Sausage Crescent Rolls

  • Servings: 4-8
  • Difficulty: Easy
  • Print

Ingredients

1 package of breakfast sausage

1 tube of crescent rolls

1/4 cup of maple syrup

1-2 tablespoons of poppy seeds

Directions

Add 1 package of breakfast sausage to a pan over medium heat.  Brown the sausages turning over for 10-12 minutes.  You can add a little water to the pan to get a steaming effect which will speed up the cooking process.  Once they are cooked remove them to a paper towel lined bowl and set aside

Preheat your oven to 375 F.  Remove the outer wrapper give the roll a good crack on the edge of the counter.  Peel off the wrapper.  Lay out the sheet of crescent dough.  Separate the each triangle along the perforated edges

Place a triangle on a sheet pan.  Lay a sausage down on the wider side.  Gently roll from the wide side to the pointy side.  Repeat with the rest

Brush each roll with maple syrup.  Sprinkle each one with some poppy seeds.  Place them in the oven and bake for 12-15 minutes or until golden brown

Tools used to make this recipe

Wilton Recipe Right 3 Piece Cookie Pan Set

Lodge Cast Iron Pan

© Simply Sundays 2017
All rights reserved

2 comments on “Sausage Crescent Rolls

  1. Robert Rodriguez

    awesome – going to make these for my girls!

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