The Feast of the Seven Fishes, or festa dei sette pesci, is an Italian-American celebration during Christmas Eve with dishes of fish and other seafood
My husband and I both grew up in Italian-American households and although we lived almost 2 hours apart in New York, we both celebrated Christmas Eve in similar ways
My Dad would always bring home cod fillets and lobster tails and my husband’s family enjoyed fried shrimp and calamari
We’ve chosen seven of our most popular fish and seafood recipes to share for this Christmas eve celebration
Succulent clams topped with crisp golden brown breadcrumbs, parmesan cheese and herbs
Delicate flaky cod broiled with a butter, garlic, lemon and herb sauce
All the best flavors from the sea, lobster, shrimp and scallops cooked in a rich and slightly spicy tomato sauce
Shrimp with Garlic Sauce (Gambas Al Ajillo)
White wine, smoky paprika and garlic make an incredibly flavourful sauce for this delicious shrimp
Flavorful stuffed squid braised in tomato sauce until super tender
Sweet, perfectly cooked and seasoned shrimp with a zesty homemade dipping sauce
Flaky delicious salmon glazed with maple and honey topped with crunchy pecans for some holiday flair
Happy Holidays from Simply Sundays!
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