A rich delicious fried egg cooked inside of buttery toast
An Egg in a Frame is a great way to make a breakfast your kids will not only love, but it will make them smile
The general idea is to cut a hole in a slice of bread and fry an egg in the hole
There happens to be a lot of names for this little gem like toad in a hole, bird in a nest, egg in a hole, peekaboo toast, egg in a nest and eggs in a basket
No matter what you want to call it, it’s a tasty and fun breakfast
My kids asked me to make this one morning and just moments later I called them in to eat
They couldn’t believe how fast I cooked them breakfast until they saw my presentation
Well… I thought it was funny
Now let’s get back to business
We typically use a biscuit cutter but you can have fun with this and do all kinds of shapes using cookie cutters
For the sake of timing we are just going to demonstrate one helping
We are using 1 slice of potato bread
Place the biscuit cutter in the middle of the bread and push down
Make sure you keep the piece that you cut out as we are going to toast that up as well
Add in the egg and we are all set
Ha ha ha… I just can’t get enough of this
Enough of the joking around let’s get cooking
Melt 1 tablespoon of butter in a pan over medium heat
Once the butter is bubbling add in the bread and cook 1 minute or until it starts to lightly toast
Flip the bread
Carefully crack an egg into the hole
Cook for 1-2 minutes or until the white of the egg starts to set
Flip and cook another minute or 2 depending on your desired doneness of the egg
I tend to gently touch the yolk with a spatula to see how set it feels
Sprinkle with some salt and pepper, serve immediately and dig in!
Enjoy!!!
Simply Sundays! ~ Egg in a Frame
Ingredients
1 slice of potato bread
1 large egg
1 tablespoon of butter
1 pinch each of kosher salt and ground black pepper
Directions
Using a biscuit cutter punch the center out of the bread. Melt 1 tablespoon of butter in a pan over medium heat
Place the bread in the pan and cook for 1 minute or until the bread starts to lightly brown and toast. Flip the bread
Carefully crack an egg into the hole. Cook for 1-2 minutes or until the white of the egg starts to set. Flip and cook another minute or 2 depending on your desired doneness of the egg. Gently touch the yolk with a spatula to see how set it feels
Remove to a plate and serve with the toasted centers. Sprinkle with salt and pepper, serve immediately and dig in
Tools used to make this recipe
NuWave Flex Precision Induction Cooktop
Simply Bamboo Maui Bamboo Cutting Board
OXO Good Grips Flat Wire Whisk
5 Pieces Stainless Steel Biscuit Plain Edge Round Cutters
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Drool-worthy. 😋🌿