The Feast of the Seven Fishes, or festa dei sette pesci, is an Italian-American celebration during Christmas Eve with dishes of fish and other seafood
My husband and I both grew up in Italian-American households and although we lived almost 2 hours apart in New York, we both celebrated Christmas Eve in similar ways
My Dad would always bring home cod fillets and lobster tails and my husband’s family enjoyed fried shrimp and calamari
We’ve chosen seven of our most popular fish and seafood recipes to share for this Christmas eve celebration
Succulent clams topped with crisp golden brown breadcrumbs, parmesan cheese and herbs
Delicate and sweet lump crab meat mixed with herbs, scallions, garlic, lemon zest and just enough fillers to bind them, then cooked until golden brown
A briny garlic and wine sauce, tender delicious clams served over linguine with fresh herbs make the perfect dish
Delicate flaky cod broiled with a butter, garlic, lemon and herb sauce
All the best flavors from the sea, lobster, shrimp and scallops cooked in a rich and slightly spicy tomato sauce
Flavorful stuffed squid braised in tomato sauce until super tender
This is a lightened up version of a classic fish dish. Light and flaky flounder with colorful red bell peppers and spinach baked in a cream sauce
Happy Holidays from Simply Sundays!
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