Veggies

Veggies 

  1. Bowl of pumpkin puree with a spoon on a blue cloth with the Instant Pot in the background Instant Pot Pumpkin Puree
  2. White bowl of caramelized brussel sprouts drizzled with a sweet maple balsamic glaze and topped with crispy, salty prosciutto Maple Balsamic Roasted Brussel Sprouts
  3. Fresh green beans and mushrooms in a creamy sauce topped with crispy oven baked onion rings in a cast iron pan on a board Homemade Green Bean Casserole
  4. Sauteed baby bok choy served on a platter garnished with toasted sesame seeds Baby Bok Choy
  5. Giardiniera
  6. Pickled Beets
  7. Grilled Veggie Skewers
  8. Roasted Brussel Sprouts
  9. Collard Greens
  10. Escarole with White Beans
  11. Lemon Roasted Asparagus
  12. Buttery Julienned Carrots
  13. Stewed Tomatoes
  14. Spicy Blistered Green Beans
  15. Creamed Spinach
  16. Zucchini Cornbread Casserole
  17. Creamed Pearl Onions
  18. Sweet Potato & Brussel Sprout Sauté
  19. Oven Toasted Kale Chips
  20. German Red Cabbage (Rotkohl)
  21. Pickled Onions
  22. Simple Refrigerator Pickles
  23. Slow Cooker Caramelized Onions
  24. Slow Cooker Garlic & Herb Mushrooms
  25. Pickled Jalapenos
  26. Chili-Lime Corn on the Cob
  27. Vegetable Tian
  28. Citrus Roasted Asparagus
  29. Slow Cooker Carrots
  30. Roasted Cauliflower
  31. Roasted Fennel & Carrots
  32. Mexican Style Corn
  33. Sauteed Parmesan Zucchini
  34. Glazed Shallots
  35. Blistered Sugar Snap Peas
  36. Half of a butternut squash filled with apple, sausage and stuffing topped with pecans sitting on a plate with fresh sage Acorn Squash with Sausage & Apples
  37. Oven toasted kale chips