Fresh Spring asparagus, smoky gouda and crispy prosciutto come together on a decadent puff pastry to form this rustic and delicious tart
This is one of our favorites to serve at parties because it’s so easy to put together and everyone raves about it!
Funny story… we made 2 of these tarts to serve as a starter last year for a get-together. My hubby and I we’re talking, cooking, drinking cocktails… reached for a square of tart and they were ALL gone!
Sheesh. They could have saved us as least one to share
In the kitchen flurry, we left the second tray in the lower oven and didn’t realize it until hours after everyone left! Oh my, what a post party snack that was!
Enough chatter, let’s get cooking!
Assemble 12 ounces of asparagus, woody ends trimmed, 5 ounces of shredded smoked gouda and 2 ounces of thinly sliced prosciutto and preheat the oven to 400 degrees F
On a floured surface, roll out 1 sheet of defrosted puff pastry to roughly the size of a sheet pan
It doesn’t have to be exact… that’s why we’re calling it rustic!
Prepare a sheet pan with parchment sprayed with cooking oil and carefully place the dough on the pan
Lightly poke the dough with a fork, leaving about a 1 1/2 inch border
This will help the tart to stay flat and not puff up while baking
Add the shredded cheese leaving a border of dough that will puff up and form the crust
Next, add the asparagus in a layer and top with the sliced prosciutto
Two last steps before we bake this tasty tart
Brush the border of the dough with a beaten egg. This will give a nice, browned color to the tart
Sprinkle with freshly ground black pepper to taste. Hold off on adding any salt – the prosciutto is salty on its own and we’ve used salted butter to brush the crust. This should give enough seasoning without having to add more
Bake at 400 degrees for about 15 minutes until the edges of the tart are lightly browned and the asparagus is fork tender
Let the tart sit for about 5 minutes to set before you cut
Oooohhh… the cheese is all melty and the prosciutto is nice and crispy… yum!!
Perfect for a side or a starter. Just make sure you get to taste it!!
Enjoy!
Simply Sunday's ~ Rustic Asparagus & Prosciutto Tart
Ingredients
12 ounces of asparagus, woody ends trimmed
5 ounces of shredded smoked gouda
2 ounces of thinly sliced prosciutto
1 sheet of defrosted puff pastry
1 beaten egg
Freshly ground black pepper to taste
Directions
Preheat the oven to 400 degrees F
Assemble 12 ounces of asparagus, woody ends trimmed, 5 ounces of shredded smoked gouda and 2 ounces of thinly sliced prosciutto
On a floured surface, roll out 1 sheet of defrosted puff pastry to roughly the size of a sheet pan
Prepare a sheet pan with parchment sprayed with cooking oil and carefully place the dough on the pan
Lightly poke the dough with a fork, leaving about a 1 1/2 inch border
Add the shredded cheese leaving a border of dough that will puff up and form the crust
Next, add the asparagus in a layer and top with the sliced prosciutto
Brush the border of the dough with a beaten; sprinkle with freshly ground black pepper to taste
Bake at 400 for about 15 minutes until the edges of the tart are lightly browned and the asparagus is fork tender
Let the tart sit for about 5 minutes to set before you cut
Tools used to make this recipe
Architec Carving Board, Gripperwood
Reynolds Kitchens Parchment Paper
Good Cook Classic Wood Rolling Pin
Silicone Flexible Rubber Baking Spatula
Wilton Recipe Right Non-stick Cookie Sheet Set, 2-Piece
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