Salad dressing is so easy to make yourself at home
Not to mention it’s less expensive, tastes WAY better and has no preservatives or weirdy words you can’t pronounce
Start with one tablespoon each of honey & dijon mustard
Pour in a quarter cup of balsamic vinegar and one teaspoon each of Everyday Seasonings: kosher salt, black pepper, onion powder and garlic powder
Lastly, add 3/4 cup of good quality extra virgin olive oil
And… SHAKE IT!!
There you have it. Homemade Balsamic Vinaigrette!
This will store on your countertop for about 2 weeks… if it lasts that long!
Try this Homemade Balsamic Vinaigrette in our Pasta Salad
Simply Sundays! ~ Homemade Balsamic Vinaigrette
1 tablespoon of honey
1 tablespoon of dijon mustard
1/4 cup of balsamic vinegar
1 teaspoon each of kosher salt, black pepper, onion powder and garlic powder
3/4 cup of good quality extra virgin olive oil
Put all ingredients in a jar, shake & serve