Dressings

Homemade Balsamic Vinaigrette

Salad dressing is so easy to make yourself at home
Not to mention it’s less expensive, tastes WAY better and has no preservatives or weirdy words you can’t pronounce

One of our favorites is a tangy blend of balsamic vinegar, extra virgin olive oil, a few spices and a drop of sweetness from honey

Let’s assemble our ingredients

We’ll need 1/4 cup of good quality balsamic vinegar, 3/4 cup of extra virgin olive oil,  1 tablespoon each of honey & dijon mustard and 1 teaspoon each of kosher salt, black pepper, onion powder and garlic powder


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Add all of the ingredients to a mason jar or cruet and SHAKE IT BABY!!

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And there you have it.  Homemade Balsamic Vinaigrette!

This will store on your countertop for about 2 weeks… if it lasts that long

Try this Homemade Balsamic Vinaigrette in our Pasta Salad

Balsamic Vinaigrette FB

Enjoy!

Simply Sundays! ~ Homemade Balsamic Vinaigrette

  • Servings: yields 1 cup
  • Difficulty: Easy
  • Print

Ingredients

1 tablespoon of honey

1 tablespoon of dijon mustard

1/4 cup of balsamic vinegar

1 teaspoon each of kosher salt, black pepper, onion powder and garlic powder

3/4 cup of good quality extra virgin olive oil

Directions

Put all of the ingredients in a jar, shake & serve

Tools used to make this recipe

Ball Glass Mason Jar with Lid and Band, Regular Mouth, 12 Jars

© Simply Sundays 2019
All rights reserved

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