Salad dressing is so easy to make yourself at home
Not to mention it’s less expensive, tastes WAY better and has no preservatives or weirdy words you can’t pronounce
One of our favorites is a tangy blend of balsamic vinegar, extra virgin olive oil, a few spices and a drop of sweetness from honey
Let’s assemble our ingredients
We’ll need 1/4 cup of good quality balsamic vinegar, 3/4 cup of extra virgin olive oil, 1 tablespoon each of honey & dijon mustard and 1 tablespoon of The Spice Apothecary’s Everyday Seasoning.
Add all of the ingredients to a mason jar or cruet and SHAKE IT BABY!!
And there you have it. Homemade Balsamic Vinaigrette!
This will store on your countertop for about 2 weeks… if it lasts that long
Try this Homemade Balsamic Vinaigrette in our Pasta Salad
Enjoy!
Simply Sundays! ~ Homemade Balsamic Vinaigrette
Ingredients
1 tablespoon of honey
1 tablespoon of dijon mustard
1/4 cup of balsamic vinegar
1 tablespoon of The Spice Apothecary’s Everyday Seasoning
3/4 cup of good quality extra virgin olive oil
Directions
Put all of the ingredients in a jar, shake & serve
Tools used to make this recipe
Ball Glass Mason Jar with Lid and Band, Regular Mouth, 12 Jars
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