Starters

Sliders

Everyone loves sliders

Anyway you make them, these little hand held mini sandwiches just get scooped up!

This is a Simply Sundays take on a favorite that we know your family will love

I’m making a big batch here, so I have a 3 pound family pack of ground turkey (use whatever ground meat you prefer)

To the meat add 2/3 cup of bread crumb, 1/2 cup of ketchup, 1/4 cup of dijon mustard, 2 large eggs beaten, 2 tablespoons of Worcestershire Sauce and 1 teaspoon each of kosher salt, ground black pepper, garlic powder and onion powder

Using your hands, fold all ingredients together until combined

If your meat mixture feels too loose you can add a little bread crumb at a time until the mixture binds

DSC09788

I’m using dinner rolls for these sliders, so about 1/4 cup of mixture will make a nice burger that will fit on the roll

Scoop out as many as you can fit on a sheet pan to start.  Then roll them and press flat into a burger

Sprinkle each slider with a pinch of kosher salt and ground black pepper

Heat 2 tablespoons of oil in a pan over medium heat, until just smoking

Put in as many sliders that fit without touching and season the other side

Cook around 4 minutes

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Your looking for a nice crust here when you flip

Cook another 3-4 minutes, top with your favorite cheese.  Here I’m using American cheese that I cut in half since these are smaller burgers

Cover and melt the cheese about 1 minute more

Yum!

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Okay, now for the assembly

I have cut some dinner rolls in half.  On the bottom I’m putting a bit of French mustard, then the burger, then ketchup and a pickle

Now let’s add a lid and dig in!!

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Enjoy!!!

Simply Sundays! ~ Sliders

  • Servings: 10-12
  • Time: Prep 15 Min Cook 10 min
  • Difficulty: Medium
  • Print

Ingredients

3 pounds of ground meat

2/3 cup of bread crumbs (more if needed)

1/2 cup of ketchup

1/4 cup of dijon mustard

2 large eggs beaten

2 tablespoons of Worcestershire Sauce

1 teaspoon each of kosher salt, ground black pepper, garlic powder and onion powder

2 tablespoons of olive oil

American cheese (or your favorite)

dinner rolls

favorite toppings

Directions

Add 2/3 cup of bread crumb, 1/2 cup of ketchup, 1/4 cup of dijon mustard, 2 large eggs beaten, 2 tablespoons of Worcestershire Sauce and 1 teaspoon each of kosher salt, ground black pepper, garlic powder and onion powder to your ground meat

Using your hands, fold all ingredients together until combined.  If your meat mixture feels too loose you can add a little bread crumb at a time until the mixture binds

Using 1/4 cup as a measurement, scoop out as many as you can fit on a sheet pan to start. Then roll them and press flat into a burger.  Sprinkle each slider with a pinch of kosher salt and ground black pepper

Heat 2 tablespoons of oil in a pan over medium heat, until just smoking.  Put in as many sliders that fit without touching and season the other side.  Cook around 4 minutes

Flip, cook another 3-4 minutes, top with your favorite cheese.  Here I’m using American cheese that I cut in half since these are smaller burgers

Cover and melt the cheese about 1 minute more

Cut some dinner rolls in half.  On the bottom put a bit of French mustard, then the burger, then ketchup and a pickle.  Now put a lid on it!

Tools used to make this recipe

Simply Bamboo Cutting Board

Pyrex Smart Essentials 4-Quart Glass Mixing Bowl

Lodge Cast Iron Skillet

© Simply Sundays 2016
All rights reserved

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