Herbed Cous Cous

When I say this recipe is easy, I mean EASY!

The longest part is waiting for the water to boil

For 4 servings, you’ll need one cup of cous cous and a cup and a half of water

Bring the water to a boil over medium heat with a teaspoon of kosher salt, add in the cous cous and set timer for one minute

Turn off heat and fluff with a fork

Drizzle in olive oil, add 1 teaspoon each of fresh chopped parsley & oregano and additional kosher salt

We served alongside our Lamb Loin Chops

Enjoy!!

Ingredients

1 1/2 cups water

kosher salt

1 cup cous cous

1 teaspoon fresh parsley

1 teaspoon fresh oregano

Olive Oil

Directions

Bring 1 1/2 cups water to boil over medium heat with 1 teaspoon kosher salt

Add in 1 cup cous cous and set your timer for 1 min

Remove from heat, fluff with fork & add parsley and oregano

Drizzle with olive oil and sprinkle kosher salt to taste

Tools used to make this recipe

One thought on “Herbed Cous Cous”

One thought on “Herbed Cous Cous”