Polenta, Grits & Grains

Herbed Cous Cous

When I say this recipe is easy, I mean EASY!

The longest part is waiting for the water to boil

For 4 servings, you’ll need one cup of cous cous and a cup and a half of water

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Bring the water to a boil over medium heat with a teaspoon of kosher salt, add in the cous cous and set timer for one minute

Turn off heat and fluff with a fork

Drizzle in olive oil, add 1 teaspoon each of fresh chopped parsley & oregano and additional kosher salt

We served alongside our Lamb Loin Chops

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Enjoy!!

Simply Sundays! ~ Herbed Cous Cous

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients

1 1/2 cups water

kosher salt

1 cup cous cous

1 teaspoon fresh parsley

1 teaspoon fresh oregano

Olive Oil

Directions

Bring 1 1/2 cups water to boil over medium heat with 1 teaspoon kosher salt

Add in 1 cup cous cous and set your timer for 1 min

Remove from heat, fluff with fork & add parsley and oregano

Drizzle with olive oil and sprinkle kosher salt to taste

Tools used to make this recipe

Pyrex Prepware 1-Cup Measuring Cup

Royal Classique 10 Piece Stainless Steel Measuring Cups and Spoons Set with Silicone Handles

Farberware Classic Series Stainless Steel Saucepan

© Simply Sundays 2016
All rights reserved

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