I love dressing a salad with a light and tasty vinaigrette and I especially love using a homemade vinaigrette that I can shake together in literally minutes!
You can juice fresh pomegranate seeds (arils) yourself or use a good quality store bought pomegranate juice. To deepen the flavor of the dressing, I reduce one cup of the juice over medium heat for about 10 minutes before I mix up the vinaigrette
To your cooled, reduced pomegranate juice, add 2 tablespoons of honey, one teaspoon of dijon mustard, 2 tablespoons each of white balsamic vinegar and water, 1/3 cup olive oil and a pinch of kosher salt and black pepper
Shake well in a mason jar and serve over your favorite salad greens
Enjoy!
Simply Sundays! ~ Pomegranate Vinaigrette
Ingredients
1 cup of pomegranate juice
2 tablespoons of honey
one teaspoon of dijon mustard
2 tablespoons of white balsamic vinegar
2 tablespoons of water
1/3 cup olive oil
A pinch of kosher salt and black pepper
Directions
Reduce pomegranate juice in a small pot over medium heat for 10 minutes; cool
Add all ingredients to a mason jar or cruet and shake until thoroughly combined
Store covered in the refrigerator for a week
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