Pomegranate Vinaigarette

I love dressing a salad with a light and tasty vinaigrette and I especially love using a homemade vinaigrette that I can shake together in literally minutes!

You can juice fresh pomegranate seeds (arils) yourself or use a good quality store bought pomegranate juice.  To deepen the flavor of the dressing, I reduce one cup of the juice over medium heat for about 10 minutes before I mix up the vinaigrette


To your cooled,  reduced pomegranate juice, add 2 tablespoons of honey, one teaspoon of dijon mustard,  2 tablespoons each of white balsamic vinegar and water, 1/3 cup olive oil and a pinch of kosher salt and black pepper


Shake well in a mason jar and serve over your favorite salad greens



Simply Sundays! ~ Pomegranate Vinaigrette

  • Servings: 6-8
  • Time: 15 minutes
  • Difficulty: Easy
  • Print


 1 cup of pomegranate juice

2 tablespoons of honey

one teaspoon of dijon mustard

2 tablespoons of white balsamic vinegar

2 tablespoons of water

1/3 cup olive oil

A pinch of kosher salt and black pepper


Reduce pomegranate juice in a small pot over medium heat for 10 minutes; cool

Add all ingredients to a mason jar or cruet and shake until thoroughly combined

Store covered in the refrigerator for a week

0 comments on “Pomegranate Vinaigarette

Hey there! We love feedback so please leave your comments below. No need to fill out email address etc.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: