Starters

Pico de Gallo

Pico de Gallo, or Salsa Fresca, is quick and easy to chop up & SO deliciously fresh!

I’m using one pound of garden tomatoes, the juice of a fresh lime, one jalapeno, a small red onion, a bunch of fresh cilantro and kosher salt & black pepper for seasoning

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 Chop all of the veggies into a small dice and add to a mixing bowl

  You can either leave the seeds in the jalapeno or remove them depending upon how hot you like your salsa

Add the juice of the lime and kosher salt and black pepper to taste

Mix well and let the flavors meld in the fridge for about an hour

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Serve with tortilla chips or with Simply Sunday’s Baja Fish Tacos!

pico de gallo

Enjoy!!!

Simply Sundays! ~ Pico de Gallo

  • Servings: 6
  • Difficulty: Easy
  • Print

Ingredients

1 pound of garden tomatoes

Juice of a fresh lime

1 jalapeno

1 small red onion

1 bunch of fresh cilantro

kosher salt & black pepper for seasoning

Directions

Chop all of the veggies into a small dice and add to a mixing bowl

You can either leave the seeds in the jalapeno or remove them depending upon how hot you like your salsa

Add the juice of the lime and kosher salt and black pepper to taste

Mix well and let the flavors meld in the fridge for about an hour

Tools used for making this recipe:

Zulay Premium Quality Metal Lemon Lime Squeezer – Manual Citrus Juice Press

© Simply Sundays 2016
All rights reserved

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