Potatoes

Herbed Fingerling Potatoes

Ever see those cute little bags of fingerling potatoes in the grocery store and think… Hmmm.. what would I do with those?

Roast ’em up with some rosemary, oregano and garlic, that’s what!

I’m using 2 pounds of purple, red and white fingerlings

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Melt 3 tablespoons of butter and assemble a large sprig of fresh rosemary, a few sprigs of fresh oregano, 3 garlic cloves and kosher salt and black pepper

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Finely chop the herbs and garlic.  Add the butter, herbs, garlic and a 1/2 teaspoon of kosher salt and black pepper to a large mixing bowl.  Mix it up!

Have your grill preheated to 400 degrees F and place the potatoes on a grill pan over indirect heat

Indirect heat meaning the burners are on/off/on, so it is acting more like an oven

You can also grill the fingerling potatoes right on the grill grates if you’d like, I just find it easier to corral them on the grill pan

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Let the potatoes cook, flipping them occasionally, for 30-35 minutes until they can be easily pierced by a knife

Such a colorful and tasty side dish!

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Enjoy!

Simply Sundays! ~ Herbed Fingerling Potatoes

  • Servings: 4-6
  • Difficulty: Easy
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Ingredients

2 pounds of purple, red and white fingerlings potatoes

3 tablespoons of melted butter

1 large sprig of fresh rosemary

a few sprigs of fresh oregano

3 garlic cloves

kosher salt & black pepper

Directions

Preheat grill to 400 degrees F

Melt 3 tablespoons of butter and assemble a large sprig of fresh rosemary, a few sprigs of fresh oregano, 3 garlic cloves and kosher salt and black pepper

Finely chop the herbs and garlic.  Add the butter, herbs, garlic and a 1/2 teaspoon of kosher salt and black pepper to a large mixing bowl.  Mix well

Place the potatoes on a grill pan over indirect heat; you can also grill the fingerling potatoes right on the grill grates if you’d like

Indirect heat meaning the burners are on/off/on, so it is acting more like an oven

Let the potatoes cook, flipping them occasionally, for 30-35 minutes until they can be easily pierced by a knife

Tools used to make this recipe:

Pyrex 4-Quart Rimmed Mixing Bowl

Grilling Skillet

© Simply Sundays 2016
All rights reserved

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