Pork

Seared Pork Chops & Red Cabbage

This is a great recipe for a weeknight meal

A few minutes in the pan then a few minutes in the oven and dinner is on the table!

Seared & seasoned pork chops are topped with a layer of flavorful red cabbage

We like the flavor of the bone-in pork chops but you can use boneless as well

Season 4 chops liberally with kosher salt, black pepper, onion & garlic powders

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Heat a cast iron pan over high heat and melt 2 tablespoons of butter

Sear the chops for 2 minutes, flip and sear for another 2 minutes

Top the pork with 4 cups of cooked red cabbage and place in the oven that’s been preheated to 400 degrees F for about 8 minutes

Click here for an easy German Red Cabbage  recipe

This meal is perfect paired with egg noodles!

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Enjoy!

Simply Sunday's ~ Seared Pork Chops & Red Cabbage

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients

4 pork chops

kosher salt

black pepper

onion & garlic powders

2 tablespoons of butter

4 cups of cooked red cabbage

Directions

Preheat the oven to 400 degrees F

Season 4 chops liberally with kosher salt, black pepper, onion & garlic powders

Heat a cast iron pan over high heat and melt 2 tablespoons of butter; sear the chops for 2 minutes, flip and sear for another 2 minutes

Top the pork with 4 cups of cooked red cabbage and place in the oven that’s been preheated to 400 degrees F for about 8 minutes

Tools used to make this recipe

Lodge Cast-Iron Skillet

Wilton sheet Pan

Serving platter

© Simply Sundays 2016
All rights reserved

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