This is a great recipe for a weeknight meal
A few minutes in the pan then a few minutes in the oven and dinner is on the table!
Seared & seasoned pork chops are topped with a layer of flavorful red cabbage
We like the flavor of the bone-in pork chops but you can use boneless as well
Season 4 chops liberally with kosher salt, black pepper, onion & garlic powders
Heat a cast iron pan over high heat and melt 2 tablespoons of butter
Sear the chops for 2 minutes, flip and sear for another 2 minutes
Top the pork with 4 cups of cooked red cabbage and place in the oven that’s been preheated to 400 degrees F for about 8 minutes
Click here for an easy German Red Cabbage recipe
This meal is perfect paired with egg noodles!
Enjoy!
Simply Sunday's ~ Seared Pork Chops & Red Cabbage
Ingredients
4 pork chops
kosher salt
black pepper
onion & garlic powders
2 tablespoons of butter
4 cups of cooked red cabbage
Directions
Preheat the oven to 400 degrees F
Season 4 chops liberally with kosher salt, black pepper, onion & garlic powders
Heat a cast iron pan over high heat and melt 2 tablespoons of butter; sear the chops for 2 minutes, flip and sear for another 2 minutes
Top the pork with 4 cups of cooked red cabbage and place in the oven that’s been preheated to 400 degrees F for about 8 minutes
Tools used to make this recipe
Wilton Recipe Right Non-stick Cookie Sheet Set, 2-Piece
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