Sausage

Hungarian Sausage and Potatoes

This is such a comforting and warming dish we just had to share it!

Delicious sausages, soft potatoes and warm paprika are perfectly paired for a Fall or Winters night meal

You can use whatever sausages you like, we chose to use 5 sweet and 5 hot Italian style sausages

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Since these are fresh sausage we are going to brown them on the outside before cutting them into slices so they will hold their form better

Heat 2 tablespoons of extra virgin olive oil in a large pan over medium heat

Brown the sausages on both sides

Remove from the heat and slice on the bias

Cook for about 2-3 minutes per side

Once they are browned on both sides, remove them with a slotted spoon and set aside

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Next we will need 1 large onion and 5 garlic cloves

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Peel, quarter and slice the onion thinly

Chop the garlic finely

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We will also need 4 tablespoons of butter, 1 tablespoon of smoked paprika and 1 teaspoon each of kosher salt and ground black pepper

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Add the butter to the pan the sausage cooked in and melt it

Add in the onions, paprika, salt and pepper

Stir to combine and cook for 6-8 minutes or until the onions are tender and starting to get translucent

Add in the garlic and cook 2-3 minutes

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Next up, we will need 5 medium potatoes, rinsed, skins left on

I’m using a mandolin to slice them into 1/4 inch thick rounds

Add the potatoes to the pan and toss around to coat them with the onions and sauce

Next we will need 2 cups of chicken stock

Add the stock in and stir everyone up

Cover, leaving a gap for ventilation and cook 15 minutes, stirring occasionally

As they cook the potatoes may break a bit as you stir them, this is ok as the starch from the potatoes will help thicken the sauce

Add the sausage back in and cook uncovered for another 6-8 minutes or until the potatoes are tender and the sausage are heated through

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 We sprinkled this with some chopped fresh parsley and crushed red pepper flakes!

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Enjoy!!!

Simply Sundays! ~ Hungarian Sausage and Potatoes

  • Servings: 6-8
  • Time: Cook 45 Min
  • Difficulty: Medium
  • Print

5 hot Italian sausage

5 sweet Italian sausage

1 large onion

4 garlic cloves

4 tablespoons of butter

1 tablespoon of smoked paprika

1 teaspoon each of kosher salt and ground black pepper

5 medium potatoes (skin on)

2 cups of chicken stock

2 tablespoons of extra virgin olive oil

parsley and crushed red pepper (optional)

Directions

Heat 2 tablespoons of extra virgin olive oil in a large pan over medium heat.  Brown the sausages on both sides. Remove from the heat and slice on the bias.  Cook for about 2-3 minutes per side.  Once they are browned on both sides, remove them with a slotted spoon and set aside

Peel, quarter and slice 1 large onion thinly.  Chop 5 garlic cloves finely.  Melt 4 tablespoons of butter in the pan you cooked the sausages in.  Add in the onions, paprika, kosher salt and ground black pepper.  Stir to combine and cook for 6-8 minutes or until the onions are tender and starting to get translucent.  Add in the garlic and cook 2-3 minutes

Rinse 5 medium potatoes.  Leave the skins on and slice into 1/4 inch thick rounds.  Add the potatoes to the pan and toss them around to coat them with the onions and sauce. Add 2 cups of chicken stock in and stir everyone up.  Cover, leaving a gap for ventilation and cook 15 minutes, stirring occasionally

Add the sausage back in and cook uncovered for another 6-8 minutes or until the potatoes are tender and the sausage are heated through Sprinkle with fresh parsley and crushed red pepper flakes (optional) and serve

Tools used to make this recipe

Simply Bamboo Cutting Board

Lodge Cast Iron Pan

Stainless Steel Mandoline Slicer

OXO Good Grips Fish Turner

© Simply Sundays 2016
All rights reserved

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