Beef

Asian London Broil

This is a bit of a take on Korean beef only instead of flank or skirt I’m using a top round London broil

I’m going the Asian route because who doesn’t like some Korean or Chinese inspired beef

I have around a 2 pound London broil here

20170121_131921

I’m going to score the meat in a crisscross pattern to allow the marinade to penetrate better

Be sure not to cut to deeply

Repeat on the other side as well

20170121_132047

Now for the marinade

We will need 1 cup of teriyaki sauce, 1/4 cup of soy sauce, 3 tablespoons of honey, 1 tablespoon of fish sauce, 1 tablespoon sesame oil and 1 grated garlic clove

20170121_133228

Place all ingredients into a bowl and whisk together to incorporate

Place the meat in a resealable baggie, force out the air and seal

Massage the marinade into the meat and refrigerate for at least an hour, though overnight would be better

Once the meat has marinated, strain it into a sauce pan and set the meat aside to allow it to come up to room temperature

20170121_185454

Bring the marinade to a boil, lower to a simmer and let it reduce by half, 15-20 minutes

dsc01590

I get my grill up to about 375 F on indirect heat, meaning the burners are on/off/on, so it is acting more like an oven

I start the meat off on the first side for about 5 minutes

dsc01610

Then turn the meat (not flip) and cook for another 4 minutes

dsc01611

Flip the meat and cook another 3 – 4 minutes or until a thermometer registers 150 F

dsc01612

Remove from the grill and let rest 10 minutes before slicing

20170121_191805

Using a sharp knife slice the beef very thinly

I like to serve this drizzled with the cooked marinade and a sprinkle of scallions!

20170121_193454-1

Enjoy!!!

Simply Sundays! ~ Asian London Broil

  • Servings: 6-8
  • Time: Prep 10 Min, Marinate 1 Hour to Overnight, Cook 15 Min
  • Difficulty: Easy
  • Print

Ingredients

2 pound top round London broil

1 cup of teriyaki sauce

1/4 cup of soy sauce

3 tablespoons of honey

1 tablespoon of fish sauce

1 tablespoon of sesame oil

1 grated garlic clove

Directions

Score the meat in a crisscross pattern to allow the marinade to penetrate better.  Be sure not to cut to deeply.  Repeat on the other side as well

In a bowl combine 1 cup of teriyaki sauce, 1/4 cup of soy sauce, 3 tablespoons of honey, 1 tablespoon of fish sauce, 1 tablespoon sesame oil and 1 grated garlic clove.  Whisk together to incorporate.  Place the meat in a resealable baggie, force out the air and seal.  Massage the marinade into the meat and refrigerate for at least an hour, though overnight would be better

Once the meat has marinated strain it into a sauce pan, set the meat aside to allow it to come up to room temperature. Bring the marinade to a boil, lower to a simmer and let it reduce by half, 15-20 minutes

Get your grill up to about 375 F on indirect heat, meaning the burners are on/off/on, so it is acting more like an oven.  Start the meat off on the first side for about 5 minutes.  Then turn the meat (not flip) and cook for another 4 minutes.  Flip the meat and cook another 3 – 4 minutes or until a thermometer registers 150 F

Remove from the grill and let rest 10 minutes before slicing.  Using a sharp knife slice the beef very thinly.  Serve drizzled with the cooked down marinade and sprinkled with some fresh scallions

Simply Bamboo Cutting Board

Architec Gripperwood Cutting Board

ZELITE INFINITY Boning Knife 6 inch

Wilton Recipe Right 3 Piece Cookie Pan Set

ZYLISS Quik Blend Whisk

© Simply Sundays 2017
All rights reserved

2 comments on “Asian London Broil

  1. Sounds incredibly delish! 🌶

    Like

Hey there! We love feedback so please leave your comments below. No need to fill out email address etc.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: