Most times in our house if the word “bacon” is mentioned, everyone’s ears perk up
And now I’m going to say the “cheddar” word
Excuse me?? Bacon AND cheddar??
All hands on deck!!
We have crescent rolls sheets, bacon and cheese… let’s roll ’em up and bake ’em!
Crisp up a 1/2 pound of bacon (or cook the whole pound and let the kitchen passersby steal half of what you’ve cooked)
Measure 1 cup of shredded cheddar, 4 ounces of room temp cream cheese, a package of crescent roll sheets, chopped scallions, kosher salt, black pepper, onion and garlic powders
Roll the crescent dough out into a rectangle and evenly spread the cream cheese with an offset spatula
Sprinkle the crumbled bacon, sliced scallions, seasonings and cheese over the crescent roll and lightly press down
Roll, roll and roll then slice into 8 even pieces
Place each slice on a sheet pan lined with parchment and lightly sprayed with cooking oil
Place in a 350 degree F oven for 15 – 18 minutes, or until browned and bubbly. Check to make sure the dough is cooked through and the bottoms are crisp
Serve warm or at room temperature and watch them disappear!
Enjoy!
Simply Sunday's ~ Bacon Cheddar Pinwheels
Ingredients
1/2 pound of crispy bacon, crumbled
1 cup of shredded cheddar
4 ounces of room temp cream cheese
1 package of crescent roll sheets
3 chopped scallions
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon kosher salt
Directions
Roll the crescent dough out into a rectangle and evenly spread the cream cheese with an offset spatula; sprinkle the crumbled bacon, sliced scallions, seasonings and cheese over the crescent roll and lightly press down
Roll up and then slice into 8 even pieces; place each slice on a sheet pan lined with parchment and lightly sprayed with cooking oil
Place in a 350 degree F oven for 15 – 18 minutes, or until browned and bubbly. Check to make sure the dough is cooked through and the bottoms are crisp
Tools used to make this recipe
Wilton Recipe Right Non-stick Cookie Sheet Set, 2-Piece
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