If a steak is cooked properly, it won’t need much to taste delicious
This is a simple “you can’t go wrong” recipe
Preheat your oven to 350 F
We are going to start with 4 bone-in strip steaks
I prefer bone-in for more flavor but you can use boneless as well
Sprinkle each steak with kosher salt and ground black pepper
Add 2 tablespoons of butter and olive oil to an oven proof pan over medium high heat
You want the butter to be very hot and bubbling
Get the steaks into the pan seasoned side down
Sprinkle the other side with some more kosher salt and ground black pepper
Sear these for 4 minutes
Flip and sprinkle with some fresh rosemary
Place them into the oven and cook for 8-10 minutes depending on the thickness of the steak
You want the steaks at around 150 F for medium (remember they will cook more as they sit)
Remove from the oven and let them rest at least 10 minutes to reabsorb their juices
Serve these with… well, just about any favorite side!!
Enjoy!!!
Simply Sundays! ~ Pan Seared Strip Steaks
Ingredients
4 bone-in strip steaks
kosher salt
ground black pepper
2 tablespoons of olive oil
2 tablespoons of butter
2 sprigs of fresh rosemary
Directions
Preheat your oven to 350 F. Sprinkle each steak with kosher salt and ground black pepper. Add 2 tablespoons of butter and olive oil to an oven proof pan over medium high heat. You want the butter to be very hot and bubbling
Get your steaks into the pan seasoned side down. Sprinkle the other side with some more kosher salt and ground black pepper
Sear these for 4 minutes. Flip and sprinkle with some fresh rosemary. Place them into the oven and cook for 8-10 minutes depending on the thickness of the steak. You want the steaks at around 150 F for medium (remember they will cook more as they rest)
Remove from the oven and let them rest at least 10 minutes to reabsorb their juices
Tools used to make this recipe
Wilton Recipe Right 3 Piece Cookie Pan Set
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[…] If you’re looking for an easy surf and turf, check out our Pan Seared Strip Steaks […]
yummy!