Rosemary and butter crusted strip steaks in a large cast iron pan

Pan Seared Strip Steaks

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by simplysundaysfoodblog

If a steak is cooked properly,  it won’t need much to taste delicious

This is a simple “you can’t go wrong” recipe

Preheat your oven to 350 F

We are going to start with 4 bone-in strip steaks

I prefer bone-in for more flavor but you can use boneless as well

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Sprinkle each steak with kosher salt and ground black pepper

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Add 2 tablespoons of butter and olive oil to an oven proof pan over medium high heat

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You want the butter to be very hot and bubbling

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Get the steaks into the pan seasoned side down

Sprinkle the other side with some more kosher salt and ground black pepper

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Sear these for 4 minutes

Flip and sprinkle with some fresh rosemary

Place them into the oven and cook for 8-10 minutes depending on the thickness of the steak

You want the steaks at around 150 F for medium (remember they will cook more as they sit)

Remove from the oven and let them rest at least 10 minutes to reabsorb their juices

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Serve these with… well, just about any favorite side!!

Rosemary and butter crusted strip steaks in a large cast iron pan

Enjoy!!!

Simply Sundays! ~ Pan Seared Strip Steaks

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients

4 bone-in strip steaks

kosher salt

ground black pepper

2 tablespoons of olive oil

2 tablespoons of butter

2 sprigs of fresh rosemary

Directions

Preheat your oven to 350 F.  Sprinkle each steak with kosher salt and ground black pepper.  Add 2 tablespoons of butter and olive oil to an oven proof pan over medium high heat.  You want the butter to be very hot and bubbling

Get your steaks into the pan seasoned side down.  Sprinkle the other side with some more kosher salt and ground black pepper

Sear these for 4 minutes.  Flip and sprinkle with some fresh rosemary.  Place them into the oven and cook for 8-10 minutes depending on the thickness of the steak.  You want the steaks at around 150 F for medium (remember they will cook more as they rest)

Remove from the oven and let them rest at least 10 minutes to reabsorb their juices

Tools used to make this recipe

Wilton Recipe Right 3 Piece Cookie Pan Set

Lodge Cast Iron Pan

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simplysundaysfoodblog

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