Salt potatoes are an easy and delicious side
Now yes, I know, you can just go buy a bag of salt potatoes in the store that come with their own bag of salt and directions
But they can be over priced and I personally like to pick my potatoes since you don’t always know what your getting in a sealed bag
We are starting off with 3 pounds of potatoes
I picked up a mix of red and white
The key is that they are all close in size for even cooking
I gave these a rinse in the sink
Place the potatoes in a pot and cover with water
Next add in 1 cup of kosher salt
Get these over medium heat and cover until they are boiling
Once they are boiling you can move the lid to the side or remove it to keep the starchy water from boiling over
Cook for 25-30 minutes or until a knife pierces the potatoes very easily
Drain and set aside in a bowl to stop the cooking process
Now it’s time for some flavor
We will need 1/2 stick of butter, 4 garlic cloves, 1/2 cup of fresh parsley and 1 teaspoon each of kosher salt, ground black pepper, garlic powder and onion powder
You will need to judge the amount of salt here
Remember these are salt potatoes… I always like to season everything again, however taste a potato and judge how much salt you should season with
Add the butter to a dish
Pop it in the Nukerwave until just melted
Place the garlic in a food processor
Give it a chop
Add the garlic to the melted butter
Give the parsley a good fine chop
Add the butter and garlic, parsley and seasonings into the bowl of potatoes
Fold everybody together gently so as not to break up the potatoes
Serve these bad boys as a side to pretty much anything!
Oh… and on another note, slice and fry them up and top with an egg for breakfast… I mean yeah!
Enjoy!!!
Simply Sundays! ~ Salt Potatoes
Ingredients
3 pounds of potatoes (evenly sized)
1 cup of kosher salt (for the water)
1/2 stick of butter
4 garlic cloves
1/2 cup of fresh parsley
1 teaspoon of kosher salt (check the potatoes for saltiness and adjust)
1 teaspoon of ground black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
Directions
Rinse 3 pounds of potatoes and place into a pot and cover in water. Add in 1 cup of kosher salt. Get these over medium heat and cover until they are boiling
Once they are boiling you can move the lid to the side or remove it to keep the starchy water from boiling over. Cook for 25-30 minutes or until a knife pierces the potatoes very easily. Drain and set aside in a bowl to stop the cooking process
Put 1/2 stick of butter into a dish and microwave until just melted. Place 4 garlic cloves into a food processor and chop. Add the garlic to the melted butter. Chop 1/2 cup of fresh parsley. Add the parsley, garlic and butter to the potatoes
Season the potatoes with 1 teaspoon each of kosher salt (check to see how salty the potatoes are from cooking and adjust), 1 teaspoon of ground black pepper, 1 teaspoon of garlic powder and 1 teaspoon of onion powder
Fold everybody together gently so as not to break up the potatoes. Serve with your favorite breakfast, lunch or dinner
Tools used to make this recipe
Architec Gripperwood Cutting Board
Pyrex Prepware 4-Quart Rimmed Mixing Bowl, Clear
KitchenAid 3-Speed Hand Blender
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