Starters

Jalapeño Popper Dip

Spicy, cheesy, creamy deliciousness. Jalapeño Popper Dip is a sure fire way to get an invite back to anyone’s house!

We love jalapeño poppers, but the thought of stuffing each pepper individually seemed daunting to me.  Maybe this is the lazy way out, but it sure is tasty!

Start with 6 large jalapeños, one cup each of sour cream, shredded cheddar, shredded monterey jack and 8 ounces of cream cheese

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The jalapeños need to be roasted so I’m going to throw them on a burner until the skin is slightly charred and blistered

Cut each pepper in half lengthwise, scrape off the charred skin and the seeds

Dice into small pieces

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Add the three cheeses, sour cream and roasted jalapeños to the bowl of a mixer

Mix until just combined

Melt 2 tablespoons of butter and toss in one cup of crushed tortilla chips

This topping adds a great crunch!

Spoon the cheese-pepper mixture into a baking dish and sprinkle with the buttered tortillas

Top with a few slices of raw jalapeño for garnish

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Bake in a 375 F degree oven for 15 – 20 minutes until the dip is bubbly and the topping is slightly browned

Serve up with your favorite chips and wait for the party invites to roll on in!

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Enjoy!

Simply Sunday's ~ Jalapeño Popper Dip

  • Servings: 8 - 10
  • Difficulty: Easy
  • Print

Ingredients

6 large jalapeños

1 cup sour cream

1 cup shredded cheddar

1 cup shredded monterey jack

8 ounces of cream cheese

2 tablespoons of butter

1 cup of crushed tortilla chips

Directions

Preheat oven to 375 F

Roast the jalapeños on a burner until the skin is slightly charred and blistered;  cut each pepper in half lengthwise, scrape off the charred skin and the seeds; dice into small pieces

Add the three cheeses, sour cream and roasted jalapeños to the bowl of a mixer; mix until just combined

Melt 2 tablespoons of butter and add in one cup of crushed tortilla chips

Spoon the cheese-pepper mixture into a baking dish and sprinkle with the buttered tortillas

Top with a few slices of raw jalapeño for garnish

Bake in a 375 F  oven for 15 – 20 minutes until the dip is bubbly and the topping is slightly browned

Serve up with your favorite chips

Tools used to make this recipe

Pyrex Bakeware 9-1/2-Inch Scalloped Pie Plate, Clear

KitchenAid Professional 600 Series 6 Quart

© Simply Sundays 2017
All rights reserved

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