Sausage

Ballpark Sausage & Peppers

There is nothing like going to a stadium to see a ball game

No matter what your favorite sport the experience of seeing it live is just amazing

That’s how I feel about baseball!

Food is also a great part of heading out to the game


The smell of food cooking, the roar of the crowd, the anticipation of a win, I mean what is not to love?

Peanuts and popcorn and cracker jacks (yep, just like the song), cotton candy, hot dogs, sodas, beer, the list just goes on and on

My all time favorite has to be sausage and peppers

So I just had to recreate this favorite and share it with you

We went to our butcher and got these large Italian sausages which are perfect for a sandwich

We bought 3 hot and 1 sweet

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Next, we will need 1 large onion and 3 bell peppers

I chose different colors because it just looks nice

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Peel and slice the onion and slice up the peppers

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I’m using a grill pan for the veggies

Give them a little drizzle of olive oil

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Give them a sprinkle of kosher salt and ground black pepper

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Off to the grill we go

Heat your grill to 425 F

Place the sausages over indirect heat and the veggies over direct heat

Cook the sausages 8-10 minutes and stir the veggies around

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Flip the sausages and cook another 6-8 minutes or until cooked through

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Remove the sausages and set aside to rest a few minutes

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Cook the veggies until slightly softened

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Remove the veggies to a bowl so everyone can help themselves

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To keep this legit we are going to use club rolls

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We like to brush them with melted butter

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Lightly brown them on the grill, then it’s time for some assembly

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Top each roll with sausage

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Top with the peppers and onions

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And here it is

The Ballpark sausage and peppers sandwich!

Simple yet delicious!!

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Enjoy!!!

Simply Sundays! ~ Ballpark Sausage & Peppers

  • Servings: 4
  • Difficulty: Easy
  • Print

Ingredients

4 Italian sausages (around 1 pound)

3 bell peppers

1 onion

4 club rolls

2 tablespoons of butter

Directions

Peel and slice 1 onion and slice 4 bell peppers.  Drizzle with olive oil and season with kosher salt and ground black pepper

Heat your grill to 425 F.  Place the sausages over indirect heat and the veggies over direct heat.  Cook the sausages 8-10 minutes and stir the veggies around

Flip the sausages and cook another 6-8 minutes or until cooked through. Remove the sausages and set aside to rest a few minutes

Cook the veggies until slightly softened.  Remove the veggies to a bowl so everyone can help themselves

Brush 4 club rolls with melted butter and brown on the grill.  Now for some assembly, place the rolls down and top them with a sausage each.  Top with the peppers and onions and serve

Tools used to make this recipe

Architec Gripperwood Cutting Board

Mr. Bar-B-Q 06750X Non Stick Grilling Skillet with Removable Handle

© Simply Sundays 2017
All rights reserved

10 comments on “Ballpark Sausage & Peppers

  1. The bell peppers in this are gorgeous! I love how much flavor they add to the dish and the colorful ones are my favorite. Such a yummy recipe.

  2. Oh my gosh yum! I don’t know anyone that wouldn’t absolutely love these ballpark sausage and peppers. Fantastic BBQ food! Classic flavors are the best. Pinning to do at our next cook out.

  3. Lesli Schwartz

    Nothing like good ole ball park sausages and grilled peppers for a Sunday BBQ!

  4. Simple and delicious and great that you can cook everything at the same time on the grill too.

  5. Brian Jones

    This was delicious, I used some of my homemade Italian sausages and flavour combinations were superb!

    • simplysundaysfoodblog

      Awesome Brian, thanks! I’ll have to check out your homemade Italian sausage recipe!

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