There is nothing like going to a stadium to see a ball game
No matter what your favorite sport the experience of seeing it live is just amazing
That’s how I feel about baseball!
Food is also a great part of heading out to the game
The smell of food cooking, the roar of the crowd, the anticipation of a win, I mean what is not to love?
Peanuts and popcorn and cracker jacks (yep, just like the song), cotton candy, hot dogs, sodas, beer, the list just goes on and on
My all time favorite has to be sausage and peppers
So I just had to recreate this favorite and share it with you
We went to our butcher and got these large Italian sausages which are perfect for a sandwich
We bought 3 hot and 1 sweet
Next, we will need 1 large onion and 3 bell peppers
I chose different colors because it just looks nice
Peel and slice the onion and slice up the peppers
I’m using a grill pan for the veggies
Give them a little drizzle of olive oil
Give them a sprinkle of kosher salt and ground black pepper
Off to the grill we go
Heat your grill to 425 F
Place the sausages over indirect heat and the veggies over direct heat
Cook the sausages 8-10 minutes and stir the veggies around
Flip the sausages and cook another 6-8 minutes or until cooked through
Remove the sausages and set aside to rest a few minutes
Cook the veggies until slightly softened
Remove the veggies to a bowl so everyone can help themselves
To keep this legit we are going to use club rolls
We like to brush them with melted butter
Lightly brown them on the grill, then it’s time for some assembly
Top each roll with sausage
Top with the peppers and onions
And here it is
The Ballpark sausage and peppers sandwich!
Simple yet delicious!!
Enjoy!!!
Simply Sundays! ~ Ballpark Sausage & Peppers
Ingredients
4 Italian sausages (around 1 pound)
3 bell peppers
1 onion
4 club rolls
2 tablespoons of butter
Directions
Peel and slice 1 onion and slice 4 bell peppers. Drizzle with olive oil and season with kosher salt and ground black pepper
Heat your grill to 425 F. Place the sausages over indirect heat and the veggies over direct heat. Cook the sausages 8-10 minutes and stir the veggies around
Flip the sausages and cook another 6-8 minutes or until cooked through. Remove the sausages and set aside to rest a few minutes
Cook the veggies until slightly softened. Remove the veggies to a bowl so everyone can help themselves
Brush 4 club rolls with melted butter and brown on the grill. Now for some assembly, place the rolls down and top them with a sausage each. Top with the peppers and onions and serve
Tools used to make this recipe
Architec Gripperwood Cutting Board
Mr. Bar-B-Q 06750X Non Stick Grilling Skillet with Removable Handle
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