Collard greens are very overlooked in the North as they seem to be more of a Southern staple
That being said, we personally love them and as always we’re looking to change up the menu which means collards are perfect
I find these greens to be a great side with many foods and they are great as a substitute for spinach and kale in soups
Here I have a large bunch of collard greens that I’m rinsing in cold water, they usually have a lot of dirt and grit so make sure to clean them well
Pat excess water off the leaves with a paper towel
Remove the main stem by cutting along both sides
Repeat until all the stems have been removed
Stack the leaves on top of each other and roll them up then slice down the center
Then cut along the length
Bring a pot of salted water to a boil
Drop the collard greens in and blanch for 2-3 minutes
Immediately remove them to an ice bath to stop the cooking process
If we are talking about Southern inspired flavors, we are talking about some bacon!
We will need 1 onion, 3 garlic cloves and 4 slices of bacon
Peel and chop the onion, garlic and slice up the bacon
Lets get the bacon in a pan over medium heat
We are going to render this down for 3-4 minutes
Next we will add in the onion and garlic
One of my all time favorite smells in the kitchen is onions and bacon cooking together
What could be better?
I guess some garlic!
Let this cook 5-6 minutes or until the bacon is nicely browned and the onions are soft and translucent
Now lets add in the collard greens
Now it’s time to ramp up the flavor
We will need 2 tablespoons of red wine vinegar, 2 tablespoon of honey, 1 tablespoons of Red Hot and 1/2 teaspoon each of kosher salt and ground black pepper
Add these ingredients to the collard greens
Stir everything together and bring to a low simmer
Cook 10-12 minutes or until slightly wilted but with a little chew left
This is how I prefer collard greens, you can cook them longer for a softer effect
Season with salt and pepper if needed and there you have it
A delicious and easy side!
Enjoy!!!
Simply Sundays! ~ Collard Greens
Ingredients
1 bunch of collard greens
4 slices of bacon
1 onion
3 garlic cloves
2 tablespoons of red wine vinegar
2 tablespoons of honey
1 tablespoon of red hot
1/2 teaspoon of kosher salt
1/2 teaspoon of ground black pepper
Directions
Rinse the collard greens in cold water, they usually have a lot of dirt and grit so make sure to clean them well. Remove the main stem by cutting along both sides. Repeat until all the stems have been removed
Stack the leaves on top of each other and roll them up then slice down the center. Then cut along the length
Bring a pot of salted water to a boil, drop the collard greens in and blanch for 2-3 minutes. Immediately remove them to an ice bath to stop the cooking process
Peel and chop 1 onion, 3 garlic cloves and slice 4 strips of bacon. Add the bacon to a pan over medium heat. We are going to render this down for 3-4 minutes. Add in your onion and garlic and cook until tender. cook 5-6 minutes or until the bacon is nicely browned and the onions are soft and translucent
Add in the collard greens and 2 tablespoons of red wine vinegar, 2 tablespoon of honey, 1 tablespoon of Red Hot and 1/2 teaspoon each of kosher salt and ground black pepper
Stir everything together and bring to a low simmer. Cook 10-12 minutes or until slightly wilted but with a little chew left. Season with salt and pepper as needed
Architec Gripperwood Cutting Board
© Simply Sundays 2017
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Yes God!
Lol Mary, I hope that means you like the recipe! 🙂