Starters

Herbed Ricotta Cheese

One of the most important parts of throwing a good party is the food, right?

I’m not saying this because we’re foodies and pretty much all we think about is food, but having a tasty spread of appetizers is a great way to ensure your gathering will be a success!

This is such a easy way to make a spread for baguettes or crackers and it looks like you put a lot of effort making this Herbed Ricotta Cheese

You’ll need 16 ounces of a good quality ricotta cheese, 1 teaspoon each of garlic powder, onion powder, black pepper and a 1/2 teaspoon of kosher salt

I like the addition of basil and parsley to give it a fresh taste

20170825_180151

Mix the ricotta and spices in a bowl until thoroughly combined

20170825_180422

Thinly slice about 2 tablespoons each of fresh basil and parsley and add to the cheese

Mix until the herbs are incorporated

Serve with a crusty baguette or your favorite crackers

20170825_182438

Enjoy!

Simply Sundays! ~ Herbed Ricotta Cheese

  • Servings: 2 cups
  • Difficulty: Easy
  • Print

Ingredients

16 ounces of a good quality ricotta cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon black pepper

1/2 teaspoon of kosher salt

fresh basil and parsley

Directions

Measure out 16 ounces of a good quality ricotta cheese, 1 teaspoon each of garlic powder, onion powder, black pepper and a 1/2 teaspoon of kosher salt

Mix the ricotta and spices in a bowl until thoroughly combined

Thinly slice fresh basil and parsley; mix until the herbs are incorporated

Serve with a crusty baguette or your favorite crackers

Tools used to make this recipe
Architec Gripperwood Cutting Board

Pyrex 3-Piece Glass Measuring Cup Set

© Simply Sundays 2017
All rights reserved

1 comment on “Herbed Ricotta Cheese

  1. Yummy and delicious…

Leave a Reply

%d bloggers like this: