The first time I had Gorgonzola Cheese Sauce was at a dinner party. Our friend Rose made a delicious filet roast and served it with this rich, creamy sauce. I was hooked!
With just a few ingredients and a little bit of time, you’ll have a decadent sauce to accompany a roast, serve over pasta or heck, I’d eat this on a burger!
Measure out 3 cups of heavy cream, 7 ounces of gorgonzola and a pinch each of kosher salt, black pepper and fresh parsley
Bring the cream to a slow boil over medium heat. Whisk steadily for about 10 minutes. The cream will thicken slightly
Don’t leave the cream unattended… it tends to boil over quickly and the mess on your stovetop is terrible. I may or may not be speaking from experience
Crumble the chunk of gorgonzola with a fork and add to the cream. Whisk until the cheese is melted and the sauce is thickened. About another 10 minutes
Season to taste with kosher salt and black pepper. Be mindful of how much salt you add in. Gorgonzola can be salty on it’s own
Garnish with fresh parsley and serve
Enjoy!
Simply Sundays! ~ Gorgonzola Cheese Sauce
Ingredients
3 cups of heavy cream
7 ounces of gorgonzola
pinch each of kosher salt & black pepper
Fresh parsley for serving
Directions
Bring the cream to a slow boil over medium heat. Whisk steadily for about 10 minutes. The cream will thicken slightly
Crumble the chunk of gorgonzola with a fork and add to the cream. Whisk until the cheese is melted and the sauce is thickened. About another 10 minutes
Season to taste with kosher salt and black pepper
Garnish with fresh parsley and serve
Tools used to make this recipe
Simply Bamboo Maui Bamboo Cutting Board
Cuisinart Chef’s Classic Stainless Saucepan
© Simply Sundays 2017
All rights reserved
[…] We served this with au jus and Gorgonzola Cheese Sauce! […]
[…] We served this with Au Jus and Gorgonzola Cheese Sauce! […]
I could probably drink this sauce. lol 🌿🧀
You and me both! Drizzled over oven roasted potatoes?? Another favorite!!
Oh. My. Gosh! 😍
this looks fantastic! will def try this holiday season 🙂
Thank you! Anyone who loves blue cheese will be a fan! My favorite!!