Refreshingly sweet & tart raspberry lemonade cocktail with a hint of coconut and fruity sherbet
This cocktail makes me think of being on vacation and relaxing at the beach
I miss sand AND the beach AND vacation right now, so the next best thing is to recreate the relaxing moments during my “stay-cation”
I can’t bring the beach to my backyard, but I can mix up a tasty cocktail!
Assemble raspberry lemonade, Malibu rum, dark rum and rainbow sherbet. The sherbet is a fun addition and makes this drink creamy and super cool!
What is Malibu rum?
Malibu is a coconut flavored liqueur, made with Caribbean rum. It’s smooth and refreshing and is referred to as “sunshine in a bottle”
Measure 4 ounces of the lemonade, 2 ounces of Malibu rum, 1 ounce of the dark rum and mix to combine
Pour over ice and garnish with 2 small scoops of sherbet, fresh raspberries and fresh mint
Note: I like to scoop the sherbet ahead of time onto a tray and keep in the freezer until serving. Use a cookie scoop to get sherbet balls that are small enough to garnish the drink with
I may not have my toes in the sand, but I’m certainly enjoying this fruity cocktail!
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Cheers!
Simply Sundays ~ Malibu Rum Cooler
Ingredients
4 ounces raspberry lemonade
2 ounces malibu rum
1 ounces dark rum
Raspberry, lemon or rainbow sherbet
Garnish with fresh raspberries & mint
Directions
Measure 4 ounces of the lemonade, 2 ounces of Malibu rum, 1 ounce of the dark rum and mix to combine
Pour over ice and garnish with 2 small scoops of sherbet, fresh raspberries and fresh mint
Note: I like to scoop the sherbet ahead of time onto a tray and keep in the freezer until serving. Use a cookie scoop to get sherbet balls that are small enough to garnish the drink with
Tools used to make this recipe
Winco Jiggers Steel 1 Ounce x 2 Ounce
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