Not sure about your grocery store, but pre-made Creme Fraiche is seriously expensive in mine!
So, I’ve learned how to make it for half the price!
2 cups of heavy cream (do not use ultra-pasteurized cream, it will not work!)
3 tablespoons buttermilk*
Mix both ingredients in a jar and leave out on your counter room temp for 12-18 hours covered with a clean tea towel
Stir and enjoy!
This is so easy, I only took one photo!

Note ~ will last for up to 2 weeks in a covered jar stored in your fridge
*Simply Sundays note: to make your own buttermilk:
1 cup milk + 1 tablespoon lemon juice – let sit 12-15 minutes to curdle
Simply Sundays! ~ Easy Creme Fraiche
Ingredients
2 cups of heavy cream (do not use ultra-pasteurized cream)
3 tablespoons buttermilk*
Directions
Mix heavy cream & buttermilk in a jar and leave out on your counter room temp for 12-18 hours covered with a clean tea towel
Stir and enjoy!
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