Sauces

Easy Creme Fraiche

Not sure about your grocery store, but pre-made Creme Fraiche is seriously expensive in mine!

So, I learned how to make it for half the price.

 2 cups of heavy cream (do not use ultra-pasteurized cream, it will not work!)

3 tablespoons buttermilk*

 Mix both ingredients in a jar and leave out on your counter room temp for 12-18 hours

covered with a clean tea towel

Stir and enjoy!

 This is so easy, I only took one photo!

 DSC03327 (2)

Note ~ will last for up to 2 weeks in a covered jar stored in your fridge

 *Simply Sundays note: to make your own buttermilk:

1 cup milk + 1 tablespoon lemon juice – let sit 12-15 minutes to curdle

Simply Sundays! ~ Easy Creme Fraiche

  • Servings: Yields approx. 1 quart
  • Difficulty: Easy
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Ingredients

 2 cups of heavy cream (do not use ultra-pasteurized cream)

3 tablespoons buttermilk*

Directions

 Mix heavy cream & buttermilk in a jar and leave out on your counter room temp for 12-18 hours covered with a clean tea towel

Stir and enjoy!

© Simply Sundays 2017
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