Simply the Best Chunky Blue Cheese Dressing

I’d like to think of myself as a blue cheese dressing aficionado

After trying out many variations, I’ve come to the conclusion that this is really the best Blue Cheese Dressing… EVER!

It’s creamy, a little tangy, thick & chunky.  What else could you ask for?

My son Mike is my blue cheese buddy.  The two of us look for any excuse to put blue cheese on our food

Make it into a salad dressing and our options increase… exponentially

The cast of characters are:

1/2 cup of sour cream, 1/2 cup mayo, 2 tablespoons milk, one tablespoon fresh lemon juice, one teaspoon red wine vinegar, 1 teaspoon each kosher salt, black pepper & garlic powder and 5 oz. crumbled blue cheese


Combine all ingredients except the blue cheese in a wide mouth mason jar and shake!!

Spoon in your blue cheese crumbles and stir


We like our blue cheese dressing chunky, so that’s why I choose to add the crumbles in separately.

Overly mixing will break the crumbles down and not keep them in their “chunky” state

I believe James Bond would call that.. stirred, not shaken??


It’s a given to introduce this deliciously chunky & creamy dressing to salads, but feel free to dunk your favorite veggies, crackers, chicken wings, pretzels,  breadsticks… or just eat it right off the spoon.

Ahem… not that I’ve ever done that…

Store in your fridge for up to a week… if it lasts that long.



1/2 cup of sour cream

1/2 cup mayo

2 tablespoons milk

one tablespoon fresh lemon juice

one teaspoon red wine vinegar

1 teaspoon each kosher salt, black pepper and garlic powder

5 oz. crumbled blue cheese

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