Sauces

Thai Peanut Sauce

This is a great peanut sauce that goes well with many Asian dishes, especially Beef or Chicken Satay and even Spring Rolls

Click on our link for a great Chicken Satay recipe!

The best part?

It’s fairly easy to make

You will need one 13.5 ounce can of unsweetened coconut milk, 4 tablespoons of sugar, 2 teaspoon of red curry paste, 3/4 cup of dry roasted peanuts, 3 teaspoons of fish sauce and 2 teaspoons of sesame oil

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Place your peanuts in a food chopper

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Process until the peanuts are small bits

Be careful not to over process however, as the peanuts will form a paste (basically the start of peanut butter)

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Place all ingredients into a small sauce pan

Whisk to combine

Simmer over low heat for 15 minutes, stirring constantly

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Remove from heat and let stand 10 minutes

Garnish with green onion!

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Enjoy!!!

Simply Sundays! ~ Thai Peanut Sauce

  • Difficulty: Easy
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Ingredients

13.5 ounce can of unsweetened coconut milk

4 tablespoons of sugar

2 teaspoon of red curry paste

3/4 cup of roasted peanuts

3 teaspoons of fish sauce

2 teaspoons of sesame oil

Green onion (optional)

Directions

Place peanuts in a food chopper and process until they are in small bits

In a small sauce pan, over low heat, whisk together one 13.5 ounce can of unsweetened coconut milk, 4 tablespoons of sugar, 2 teaspoon of red curry paste, 3/4 cup of chopped roasted peanuts, 3 teaspoons of fish sauce and 2 teaspoons of sesame oil

Bring to a simmer and cook 15 minutes stirring constantly

Remove from heat and set aside for 10 minutes

Garnish with a sprinkle of green onion (optional)

Tools used to make this recipe

Architec Carving Board, Gripperwood

KitchenAid 3-Speed Hand Blender

OXO Good Grips Balloon Whisk

© Simply Sundays 2018
All rights reserved

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