Sauces

Thai Peanut Sauce

This is a great peanut sauce that goes well with many Asian dishes, especially Beef or Chicken Satay and even Spring Rolls

The best part?

It’s fairly easy to make

You will need 1 cup of unsweetened coconut milk, 2 tablespoons of sugar, 1 teaspoon of red curry paste, 1/2 cup of dry roasted peanuts and 2 teaspoons of fish sauce

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Place your peanuts in a food chopper

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Process until the peanuts are small bits

Be careful not to over process however, as the peanuts will form a paste

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Place all ingredients into a small sauce pan

Whisk to combine

Simmer over low heat for 15 minutes, stirring constantly

Remove from heat and let stand 10 minutes

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Garnish with green onion!

For a great recipe to serve this sauce with, try our Beef Satay

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Enjoy!!!

Simply Sundays! ~ Thai Peanut Sauce

  • Servings: Varies
  • Difficulty: Easy
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Ingredients

1 cup of unsweetened coconut milk

2 tablespoons of sugar

1 teaspoon of red curry paste

1/2 cup of roasted peanuts

2 teaspoons of fish sauce

Green onion (optional)

Directions

Place peanuts in a food chopper and process until they are in small bits

In a small sauce pan, over low heat, combine 1 cup of coconut milk, 2 tablespoons of sugar, 1 teaspoon of red curry paste, 1/2 cup of roasted peanuts and 2 teaspoons of fish sauce

Bring to a simmer and cook 15 minutes whiles stirring constantly

Remove from heat and set aside for 10 minutes

Garnish with a sprinkle of green onion (optional)

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