Roasted Garlic adds a completely different layer of flavor to your dishes. Think warm, nutty & creamy
We keep a jar of this in our fridge at all times for use in pan sauces & pastas, tossed on pizza or even as a delicious spread on a baguette
I like to buy the pre-peeled garlic that many grocery stores sell by the ounce. I generally buy two 8 oz containers at a time – one to roast and one to use chopped, sliced or grated in recipes
But feel free to use whole heads of garlic that you peel the skins off of yourself
Start by pre-heating your oven to 375 degrees
Place the cloves from 4 heads of garlic, peeled, in an oven safe dish; sprinkle with about a teaspoon of black pepper, a teaspoon of kosher salt and about 2 tablespoons of olive oil
Cover tightly with foil
Place in oven for about 30 – 40 minutes until garlic becomes soft and golden brown
Store in a glass container with the olive oil from the pan in the fridge for up to 2 weeks
Perfect addition to our Roasted Garlic Mashed Potatoes! Try them out!
Enjoy!
Show me how to Roast Garlic
Ingredients
4 heads garlic
1 teaspoon black pepper
1 teaspoon of kosher salt
2 tablespoons of olive oil
Directions
Pre-heat oven to 375 degrees
Place the cloves from 4 heads of garlic, peeled, in an oven safe dish; sprinkle with 1 teaspoon of black pepper, a teaspoon of kosher salt and 2 tablespoons of olive oil
Cover tightly with foil & place in oven for about 30 – 40 minutes until garlic becomes soft and golden brown
Store in a glass container with the olive oil from the pan in the fridge for up to 2 weeks
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