Buttery, sweet carrots seasoned with dill seasoning are simply prepared in your slow cooker with such little effort!
Do carrots really need to be cooked in a slow cooker you may ask?
Well, sometimes it’s just easier to throw part of your dinner in a pot and not think about it until you’re ready to serve!
I peeled and chunked 2 1/2 pounds of carrots and put them in my Instant Pot with 1 1/2 cups of water and a teaspoon of kosher salt
Set your slow cooker on high for 2 hours or low for 4 hours or until the carrots can be easily pierced by a fork
Drain, return the carrots to the pot and add in 2 tablespoons of butter, 1/4 cup of honey, 2 teaspoons of The Spice Apothecary’s What the Dillio seasoning, fresh parsley, and kosher salt & black pepper to taste
Stir until the butter & honey are melted and serve!
Enjoy!
Simply Sundays! ~ Slow Cooker Carrots
Ingredients
2 1/2 pounds carrots, peeled and cut into chunks
1 1/2 cups water
1 teaspoon kosher salt
2 tablespoons butter
1/4 cup honey
1/4 cup fresh parsley
2 teaspoons of The Spice Apothecary’s What the Dillio seasoning
Kosher salt & black pepper to taste
Directions
Peel and cut carrots into chunks and put them in the slow cooker with 1 1/2 cups of water and a teaspoon of kosher salt
Set your slow cooker on high for 2 hours or low for 4 hours or until the carrots can be easily pierced by a fork
Drain, return the carrots to the pot and add in 2 tablespoons of butter, 1/4 cup of honey, 2 teaspoons of The Spice Apothecary’s What the Dillio seasoning, fresh parsley, and kosher salt & black pepper to taste
Tools used to make this recipe
Pyrex Prepware 1-Cup Measuring Cup
Simply Bamboo Maui Bamboo Cutting Board
ZELITE INFINITY Chef Knife 8 inch
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