The combination of herbs, garlic and butter compliment these mushrooms perfectly and guess what? It’s as easy as throwing all of the ingredients in your slow cooker so you can get on with the rest of your day!
Only 5 minutes of prep and 4 hours in the slow cooker and you’re ready to go!
It’ll probably take you longer to get your slow cooker out of the cabinet and set up on the counter!
Wipe 24 ounces of mushrooms clean with a paper towel
I used baby bellas but you can use white mushrooms as well
Cut any large mushrooms in quarters or halves to make sure they are all evenly sized
Toss them all in your slow cooker
Next we will need 4 garlic cloves, 1 teaspoon each of dry basil, dry oregano, kosher salt, black pepper, 1/2 cup chicken stock (you can also use vegetable broth if you prefer) 2 tablespoons of butter and 2 tablespoons of fresh parsley
Click on our links to make your own chicken stock or veggie broth
Note – if using chicken stock, add a little less salt as chicken stock tends to have a higher salt content than vegetable broth
Add the stock and spices to the mushrooms
Mince the garlic and chop the parsley then add to the mushrooms along with the butter
Give it a stir
Cover and set to low for 3-4 hours
Remove the mushrooms to a bowl with a slotted spoon
Behold! Earthy, garlicky deliciousness!
These tasty mushrooms are great served with steak, chicken or even meaty enough to serve up on their own!
Simply Sundays! ~ Slow Cooker Garlic & Herb Mushrooms
24 ounces of mushrooms
4 minced garlic cloves
1 teaspoon dry basil
1 teaspoon oregano
1 teaspoon kosher salt (less if using chicken broth)
1/2 cup chicken stock (or vegetable broth)
2 tablespoons of butter
2 tablespoons of chopped, fresh parsley
Wipe 24 ounces of mushrooms clean with a paper towel; cut the very large mushrooms in quarters or halves to make sure they are all evenly sized; toss them all in your slow cooker
Assemble 1 teaspoon each of dry basil, dry oregano, kosher salt, black pepper, 1/2 cup of chicken stock (or vegetable broth) 2 tablespoons of butter, 4 minced garlic cloves, and 2 tablespoons of chopped fresh parsley; add all ingredients to the slow cooker and stir to combine
Cover and set to low for 3-4 hours; remove to a bowl with a slotted spoon and serve
Tools used to make this recipe
© Simply Sundays 2016
All rights reserved